Corn In The Shuck On The Grill
Summer is the perfect time for grilling, and one of the most popular items to throw on the grill is corn in the shuck. There’s just something about the sweet and smoky flavor of grilled corn that makes it irresistible. In this article, we’ll discuss everything you need to know about grilling corn in the shuck, from selecting the perfect ears of corn to different cooking methods and tasty toppings. So, let’s get started!
Choosing The Perfect Corn
When it comes to grilling corn in the shuck, selecting the perfect ears of corn is crucial. Some tips to keep in mind when choosing corn include:
- Look for ears that have bright green husks and are tightly wrapped around the kernels.
- Avoid ears that have dried out, brown, or withered husks.
- Feel the kernels through the husk to ensure they are plump and not too tough.
- Check for any brown spots or mold on the ear of corn, as this could indicate spoilage.
Preparing The Corn
Once you have selected your perfect ears of corn, it’s time to prepare them for grilling. Follow these steps:
- Peel back the outer husks on the ear of corn, but don’t remove them completely.
- Remove the silk from the ear of corn by pulling it down in one swift motion.
- Pull the husks back up over the ear of corn and soak them in water for at least 30 minutes. This will help prevent them from burning on the grill.
Grilling The Corn
Now that your corn is prepped and ready to go, it’s time to get grilling! There are a few different methods you can use:
Direct Heat Method
For this method, place the soaked ears of corn directly on the grill over medium-high heat. Cook for 10-15 minutes, turning occasionally, until the kernels are lightly charred and tender.
Indirect Heat Method
For this method, place the soaked ears of corn on the top rack of a grill that is preheated to medium-high heat. Cook for 20-25 minutes, turning occasionally, until the kernels are tender and lightly charred.
Tasty Toppings
One of the best things about grilled corn in the shuck is how versatile it is when it comes to toppings. Here are a few ideas to get you started:
- Butter and Salt
- Chili Powder and Lime Juice
- Garlic and Parmesan Cheese
- Mayonnaise and Cotija Cheese
- Hot Sauce and Crumbled Bacon
Conclusion
Grilled corn in the shuck is a summer staple that’s both delicious and easy to make. By following these tips for selecting, preparing, and grilling your corn, you’re guaranteed to have sweet and smoky corn that’s bursting with flavor. So, fire up the grill and enjoy!
