Pioneer Woman Gnocchi With Chorizo And Corn
If you're in the mood for a delicious and unique dinner, why not try The Pioneer Woman's gnocchi with chorizo and corn? This recipe is packed full of flavor and is perfect for a cozy night at home or a dinner party with friends. In this article, we'll go over the recipe step-by-step and give you some tips on how to make it even better.
Ingredients
Before we start, let's go over the ingredients you'll need for this dish:
- 1 pound of gnocchi
- 1 pound of chorizo sausage
- 2 cups of frozen corn
- 1/2 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
All of these ingredients should be available at your local grocery store. If you can't find gnocchi, you can substitute it with any type of pasta that you like.
Instructions
Now that you have all of your ingredients, let's start cooking! Here are the step-by-step instructions:
- Start by cooking your gnocchi according to the package instructions. Drain and set aside.
- While your gnocchi is cooking, remove the casing from your chorizo sausage and cook it in a large skillet over medium heat. Break up the sausage with a wooden spoon as it cooks.
- Once the chorizo is fully cooked, remove it from the skillet and set it aside.
- In the same skillet, add 2 tablespoons of olive oil and minced garlic. Cook for 1-2 minutes, or until the garlic is fragrant.
- Add the frozen corn to the skillet and cook for 5-7 minutes, or until the corn is heated through.
- Add the cooked chorizo back to the skillet and mix everything together.
- Add 1/2 cup of heavy cream to the skillet and stir until everything is combined.
- Add 1/4 cup of grated parmesan cheese, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes (optional) to the skillet. Stir until everything is combined.
- Add the cooked gnocchi to the skillet and stir until everything is coated in the sauce.
- Let everything cook together for an additional 1-2 minutes, or until everything is heated through.
- Serve hot and enjoy!
That's it! This recipe is easy to follow and should only take about 30 minutes to make. The chorizo and corn add a delicious sweetness to the dish, while the parmesan cheese and cream make it rich and decadent.
Tips
If you want to take this dish to the next level, here are some tips to keep in mind:
- Try using fresh corn instead of frozen for an even sweeter flavor.
- If you don't like spicy food, leave out the red pepper flakes.
- Use high-quality parmesan cheese for the best flavor.
- If you're feeling adventurous, try adding some chopped fresh herbs like basil or parsley to the dish.
- For a vegetarian option, omit the chorizo and add some sautéed mushrooms instead.
Conclusion
Overall, The Pioneer Woman's gnocchi with chorizo and corn is a delicious and unique dish that's perfect for any occasion. The recipe is easy to follow and only takes about 30 minutes to make, so it's perfect for a weeknight dinner or a dinner party with friends. Give it a try and let us know what you think!