Smoked Corn On The Cob With Husks
If you’re looking for an easy and delicious side dish to serve at your next barbecue or outdoor gathering, smoked corn on the cob with husks is a must-try recipe. This grilled dish is packed with flavor and pairs perfectly with all your favorite summer dishes.
Why Smoke Corn on the Cob with Husks?
Smoking corn on the cob with husks adds extra layers of flavor to this summertime staple. The husks help protect the corn from burning, while also trapping in the smoky flavor from the grill. The result is tender, juicy corn with a slightly charred and smoky taste.
What You’ll Need
To make smoked corn on the cob with husks, you’ll need the following ingredients:
- 4-6 ears of corn with the husks still intact
- 1/4 cup olive oil
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Follow these simple steps to make delicious smoked corn on the cob with husks:
- Preheat your grill to medium-high heat.
- Peel back the outer layers of the corn husks, but leave them attached at the base.
- Remove the silk threads from inside the husks.
- In a bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Brush the seasoned oil over the corn, making sure to cover it evenly.
- Wrap the husks back around the corn, making sure to cover it completely.
- Place the corn on the grill and cook for 20-25 minutes, turning occasionally.
- Once the corn is cooked, remove it from the grill and carefully peel back the husks.
- Serve hot and enjoy!
Tips for Perfect Smoked Corn on the Cob with Husks
These tips will help ensure your smoked corn on the cob with husks turns out perfectly:
- Soak the corn in water for at least 20 minutes before grilling. This ensures the husks don’t catch fire on the grill.
- Don't be afraid to add your favorite seasonings to the corn. You can try using different spices, herbs, or even hot sauce to give the corn a unique flavor.
- Don't overcook the corn. It should be tender and cooked through, but not mushy or burnt.
- If you don't have a grill, you can also smoke the corn on the cob in the oven. Preheat the oven to 400 degrees Fahrenheit and place the corn in the husks directly on the oven rack. Cook for 25-30 minutes or until tender.
Final Thoughts
Smoked corn on the cob with husks is a delicious and easy summer side dish that’s sure to be a hit with your family and friends. With just a few simple ingredients and some basic grilling skills, you can create a flavorful and healthy dish that everyone will love.