Corn On Cob In Microwave No Husk

Are you tired of the hassle of shucking corn on the cob? Do you want a quicker and easier way to enjoy sweet corn? Look no further than the microwave! With this simple method, you can have delicious corn on the cob in just a few minutes. Let's find out how.

Step-by-Step Guide to Microwave Corn On Cob No Husk

To prepare your corn, follow these simple steps:

Start by selecting fresh corn on the cob. Look for ears that feel heavy for their size, with green, tightly wrapped husks and moist, silky threads.
Rinse the corn under cold water to remove any dirt or debris.
Cut off the bottom of the ear, about 1/4 inch above the stem. This will make it easier to remove the corn from the cob once it's cooked.
Place the corn cob in a microwave-safe dish, such as a glass pie plate or casserole dish.
Add a tablespoon of water to the dish. This will create steam and help cook the corn.
Cover the dish with plastic wrap or a microwave-safe lid, leaving a small vent for steam to escape.
Microwave the corn on high for 3-5 minutes, depending on the wattage of your microwave. Check the corn after 3 minutes, and then continue to microwave in 30-second intervals until it's cooked to your liking.
Carefully remove the dish from the microwave, using oven mitts or a dry towel, as it will be hot.
Remove the plastic wrap or lid, being careful to avoid the steam.
Use tongs to carefully remove the corn from the dish.
Use a knife or corn stripper to remove the kernels from the cob.
Season with butter, salt, and pepper, if desired, and enjoy!

With this method, there's no need to worry about shucking the corn or removing the silk. The steam created by the water in the dish will help the husk and silk separate from the corn, making it easy to remove once it's cooked.

Tips for Choosing and Preparing Corn On Cob

When choosing corn on the cob, look for ears that are firm and plump, with bright green husks that are tightly wrapped around the corn. The silk should be moist and sticky, indicating that the corn is fresh. Avoid ears that are soft, discolored, or have moldy or damaged spots.

If you're not planning to cook the corn right away, store it in the refrigerator, still in its husk, for up to three days. Before cooking, rinse the corn under cold water to remove any dirt or debris.

If you prefer to cook your corn on the grill or stove, you can still use this method to remove the husk and silk. Simply cut off the bottom of the ear and carefully peel back the husk and silk, leaving it attached at the stem. Remove the silk and then fold the husk back over the corn. Soak the corn in water for 10-15 minutes to prevent the husk from burning while it cooks, then cook as desired.

Related Corn

Benefits of Eating Corn On Cob

Not only is corn on the cob delicious, it's also a nutritious addition to your diet. Corn is a good source of fiber, vitamins, and minerals, including vitamin C, vitamin B6, and potassium. It's also low in fat and calories, making it a healthy choice for weight management.

In addition, corn contains antioxidants and other phytonutrients that may help reduce inflammation and lower your risk of chronic diseases, such as heart disease and cancer. So go ahead and enjoy that ear of corn guilt-free!

Conclusion

Corn on the cob is a staple of summer cooking, but it doesn't have to be a hassle. By using the microwave method, you can enjoy delicious, sweet corn in just a few minutes, without the fuss of shucking and cleaning. So pick up some fresh corn at your local grocery store or farmer's market and give this method a try. Your taste buds will thank you!