Foil Wrapped Corn On The Cob In The Oven
There's nothing quite like the taste of freshly cooked corn on the cob during the summer months. Whether you're at a backyard barbecue or enjoying a family dinner, this classic dish is always a crowd-pleaser. While there are many ways to prepare corn on the cob, one of the easiest and most delicious methods is by wrapping it in foil and cooking it in the oven. In this article, we'll show you how to make delicious foil-wrapped corn on the cob in your own kitchen.
The Benefits of Foil Wrapping
Wrapping corn on the cob in foil is a great way to cook it evenly and keep it juicy. The foil creates a steamy environment that helps to lock in the natural flavors and moisture of the corn, resulting in tender, succulent kernels that burst with sweetness. This method also makes it easy to add seasoning and other ingredients to the corn, such as butter, herbs, and spices, which will infuse the kernels with even more delicious flavor.
Preparing the Corn
Before you wrap your corn in foil, you'll need to prepare it properly. First, remove the husks and silks from the corn by peeling them back and pulling them off. Rinse the corn under cold water to remove any remaining silk, then pat it dry with a paper towel. If you like, you can also use a sharp knife to remove the kernels from the cob to make it easier to eat. However, if you do this, you'll need to adjust your cooking time accordingly.
Wrapping the Corn
Once your corn is prepped, it's time to wrap it in foil. Tear off a large piece of aluminum foil and place your corn in the center. Add any seasoning or other ingredients you like, then fold the foil over the top of the corn, sealing it tightly. Make sure there are no gaps in the foil, as this will allow steam to escape and could result in dry or overcooked corn.
Cooking the Corn
Once your corn is wrapped in foil, place it on a baking sheet and cook it in a preheated oven at 375 degrees Fahrenheit for 25-30 minutes. If you're cooking the corn on the cob with the kernels still attached, it will take longer to cook. In this case, you'll want to leave the corn in the oven for 35-40 minutes. Check the corn periodically to make sure it's not overcooking, and adjust your cooking time as needed.
Serving the Corn
When your corn is done cooking, carefully remove it from the oven and let it cool for a few minutes. Carefully unwrap the foil, being careful not to burn yourself with any hot steam. Serve your delicious, juicy corn on the cob with a pat of butter, a sprinkling of salt, and any other toppings you like, such as Parmesan cheese, chives, or hot sauce. Enjoy!