Recipe For Corn Cakes From El Torito
If you're looking for a delicious and easy-to-make dessert, then this recipe for Corn Cakes from El Torito is perfect for you. These sweet and savory cakes are a popular treat in many Latin American countries and can be enjoyed as a snack or as a dessert. The recipe is simple and requires only a few ingredients, most of which you probably already have in your kitchen. So, let's get started and learn how to make these delicious Corn Cakes from El Torito.
Ingredients:
- 1 cup corn flour
- 1/2 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup corn kernels (fresh or canned)
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 egg
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions:
Step 1: Preheat Your Oven
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
Step 2: Mix The Dry Ingredients
In a mixing bowl, combine the corn flour, all-purpose flour, sugar, baking powder, and salt. Mix the ingredients together until they are well combined.
Step 3: Mix The Wet Ingredients
In a separate bowl, whisk together the egg, melted butter, and milk. Then add the corn kernels and mix again.
Step 4: Combine The Wet And Dry Ingredients
Pour the wet ingredients into the bowl with the dry ingredients and stir them together until they are well combined. The batter should be thick and moist.
Step 5: Grease A Muffin Tin
Using a cooking spray, lightly grease a muffin tin so the batter doesn't stick.
Step 6: Fill The Muffin Tin
Fill each muffin cup about three-quarters full with the corn cake batter.
Step 7: Bake The Corn Cakes
Bake the corn cakes for 20 to 25 minutes, until they are golden brown and spring back when touched. Check them about halfway through to make sure they aren't overcooked.
Step 8: Serve And Enjoy
Remove the corn cakes from the muffin tin and let them cool for a few minutes before serving. You can serve them plain, or with a dollop of whipped cream or ice cream for added sweetness. Enjoy!
Conclusion
If you're a fan of latin american cuisine, you'll love these delicious corn cakes. They're easy and quick to make, and they make a great dessert or snack. This recipe is perfect for anyone who is looking to try something new and exciting in the kitchen, and it's a great way to introduce yourself to the world of latin american cuisine. So, give this recipe a try and enjoy the delicious flavors of Corn Cakes from El Torito.
