Cornbread is a classic Southern comfort food that has been enjoyed for generations. It is a versatile dish that can be served as a side dish, as a base for stuffing, or even as a dessert. The basic ingredients for cornbread are cornmeal, flour, sugar, salt, baking powder, milk, and eggs. However, there are many variations to this recipe, including the addition of cream style corn.
What Is Cream Style Corn?
Cream style corn is made from sweet corn that has been processed to remove the kernels from the cob. The kernels are then pureed with a small amount of sugar and cream to create a smooth and creamy texture. Cream style corn is a popular ingredient in many Southern dishes, including casseroles, soups, and cornbread.
Why Add Cream Style Corn to Cornbread?
Adding cream style corn to cornbread adds a subtle sweetness and a creamy texture to the dish. It also adds moisture, which can prevent the cornbread from becoming dry and crumbly. Cream style corn is a great way to enhance the flavor and texture of traditional cornbread.
How to Make Cornbread With Cream Style Corn
Ingredients:
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 eggs
1/2 cup vegetable oil
1 can of cream style corn (14.75 oz)
Instructions:
Preheat oven to 400 degrees F.
Grease a 9-inch square baking pan and set aside.
In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, eggs, and vegetable oil.
Add the wet ingredients to the dry ingredients and stir until just combined.
Stir in the cream style corn.
Pour the batter into the prepared baking pan.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cornbread to cool for a few minutes before serving.
Conclusion
Cornbread with cream style corn is a delicious twist on a classic Southern recipe. By adding cream style corn, you can enhance the flavor and texture of traditional cornbread, making it moist and creamy. This recipe is easy to make and is sure to be a hit with your family and friends. So the next time you're in the mood for some comfort food, give this recipe a try!
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