Mexican Corn With Cream Cheese And Jalapeno
Summer is finally here, and that means it's time to break out the BBQ and start grilling up some delicious food. One dish that's perfect for the summer months is Mexican Corn With Cream Cheese And Jalapeno. This dish is easy to make, and it's sure to be a hit at your next summer get-together. In this article, we'll take a closer look at what makes Mexican Corn With Cream Cheese And Jalapeno so special, and we'll provide you with a recipe that you can use to make this delicious dish at home.
What Makes Mexican Corn With Cream Cheese And Jalapeno So Special?
Mexican Corn With Cream Cheese And Jalapeno is a dish that's packed with flavor. The combination of sweet corn, savory cream cheese, and spicy jalapeno peppers makes for a dish that's sure to tantalize your taste buds. But what really makes this dish special is the way that it's prepared. The corn is first grilled to give it a smoky flavor, and then it's coated in a mixture of cream cheese, mayo, and spices. Finally, it's topped with diced jalapeno peppers and served hot. This dish is the perfect combination of sweet, savory, and spicy, and it's sure to be a crowd pleaser.
How To Make Mexican Corn With Cream Cheese And Jalapeno
Now that you know what makes Mexican Corn With Cream Cheese And Jalapeno so special, let's take a look at how to make it. Here's what you'll need:
- 4 ears of corn, husked
- 4 oz cream cheese, softened
- 2 tbsp mayo
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 jalapeno pepper, diced
- 1 tbsp chopped cilantro
Here's how to make it:
- Preheat your grill to medium-high heat.
- Grill the corn for 8-10 minutes, rotating occasionally, until it's charred on all sides.
- In a small bowl, mix together the cream cheese, mayo, smoked paprika, garlic powder, onion powder, cumin, and salt.
- When the corn is done, use a pastry brush to spread the cream cheese mixture all over each ear of corn.
- Sprinkle the diced jalapeno peppers and chopped cilantro over the corn.
- Serve immediately.
Tips For Making The Perfect Mexican Corn With Cream Cheese And Jalapeno
While Mexican Corn With Cream Cheese And Jalapeno is an easy dish to make, there are a few tips that can help you make the perfect batch every time:
- Use fresh corn if possible. It will taste much better than canned or frozen corn.
- Make sure your grill is hot enough. You want to get a nice char on the corn.
- Use a pastry brush to spread the cream cheese mixture evenly over each ear of corn.
- Don't be afraid to add more jalapeno peppers if you like it extra spicy.
- Serve the corn immediately. It's best when it's hot and fresh off the grill.
Conclusion
Mexican Corn With Cream Cheese And Jalapeno is a delicious and easy-to-make dish that's perfect for the summer months. Whether you're hosting a BBQ or just looking for a great side dish to bring to a potluck, this dish is sure to be a hit. So why not give it a try today?