Cornbread With Fresh Corn And Sour Cream
When it comes to comfort food, there are few things quite as satisfying as a slice of warm, fluffy cornbread. This classic Southern staple is perfect for everything from breakfast to dinner, and it's surprisingly easy to make at home. While there are plenty of variations on traditional cornbread recipes, one of our favorites is cornbread with fresh corn and sour cream.
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh corn kernels (about 2 ears of corn)
- 1 cup sour cream
- 2 large eggs
- 1/2 cup unsalted butter, melted
Instructions:
- Preheat your oven to 375 degrees F. Grease an 8-inch square baking dish with cooking spray or butter.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
- Add the fresh corn kernels to the dry ingredients and stir to combine.
- In a separate bowl, whisk together the sour cream, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cornbread comes out clean.
- Let the cornbread cool in the pan for at least 10 minutes before slicing and serving.
Variations:
While this recipe is delicious as-is, there are plenty of ways to change it up and make it your own. Here are a few variations to try:
Add cheese:
For a cheesy twist, try folding in 1 cup of shredded cheddar or pepper jack cheese to the batter before baking.
Add jalapenos:
To give your cornbread a spicy kick, finely chop 1-2 jalapeno peppers and add them to the batter along with the fresh corn kernels.
Make it vegan:
If you're vegan or dairy-free, you can easily swap out the sour cream and eggs for non-dairy alternatives. Try using unsweetened almond milk or soy milk instead of the sour cream, and use a flax or chia egg instead of the regular eggs.
Conclusion:
Cornbread with fresh corn and sour cream is a delicious and easy-to-make comfort food that's perfect for any occasion. Whether you're having it for breakfast, lunch, or dinner, this classic Southern staple is sure to satisfy. With a few simple variations, you can customize the recipe to your liking and create a dish that's truly unique.