Left Over Corn On The Cob Recipe
Summer is a great time for barbecues, and one of the staples of any barbecue is corn on the cob. While it's delicious fresh off the grill, sometimes we end up with a few extra ears of corn that we don't know what to do with. That's where this left over corn on the cob recipe comes in. It's a great way to use up those leftovers and create a delicious and unique dish that your family will love.
The Ingredients You'll Need
To make this left over corn on the cob recipe, you'll need the following ingredients:
- 3-4 ears of cooked corn on the cob
- 1 small onion, chopped
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lime juice
The Steps To Make The Recipe
Here are the steps to make this delicious left over corn on the cob recipe:
- Remove the kernels from the corn cobs and set aside.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the onion, red pepper, green pepper, jalapeno pepper, and garlic to the pan and cook for 2-3 minutes, stirring occasionally.
- Add the corn kernels to the pan and cook for an additional 3-4 minutes, stirring occasionally, until the vegetables are soft and the corn is heated through.
- Stir in the cumin, chili powder, salt, and black pepper.
- Remove the skillet from heat and stir in the chopped cilantro and lime juice.
- Serve hot as a side dish or use it as a topping for tacos or grilled meats.
Why You Should Try This Recipe
This left over corn on the cob recipe is a great way to use up leftovers and create a unique and flavorful dish that your family will love. It's also a great way to add some vegetables to your meal and get some of the important nutrients that they provide.
Plus, this recipe is very versatile. You can serve it as a side dish, use it as a topping for tacos or grilled meats, or even add it to a salad for a little extra crunch.
Conclusion
Don't let your leftover corn on the cob go to waste. With this delicious left over corn on the cob recipe, you can create a unique and flavorful dish that your family will love. Give it a try and see how tasty it can be!