Time And Temp To Grill Corn On The Cob
Grilled corn on the cob is a summer staple and a favorite at backyard barbecues. The smoky and savory flavor of grilled corn on the cob is enough to make your mouth water. The perfect grilled corn on the cob is all about timing and temperature. Here is everything you need to know to make the best grilled corn on the cob.
Choosing The Right Corn
The first step in making the perfect grilled corn on the cob is to choose the right corn. Fresh corn is the best option, as it is sweeter and juicier. Look for ears of corn with bright green husks, and make sure that the silks at the top are moist and sticky. If you can, buy your corn on the day you plan to grill it for maximum freshness.
Preparing The Corn
Before grilling, you need to prepare the corn. Start by peeling the husks back, but don't remove them completely. Remove the silk and then replace the husks. Soak the corn in cold water for at least 30 minutes. This will keep the corn from drying out and make it easier to grill. After soaking, shake off any excess water and pull the husks back to expose the kernels.
Grilling The Corn
When grilling corn on the cob, you have two options: direct heat and indirect heat. Direct heat means grilling the corn directly over the flames or coals. Indirect heat means grilling the corn away from the flames or coals. Both methods will give you delicious grilled corn, but indirect heat is less likely to burn the corn.
If you're using direct heat, preheat your grill to high heat. Place the corn on the grill, and rotate it every 2-3 minutes until the kernels are charred and lightly browned. This process should take about 8-10 minutes. If you're using indirect heat, preheat half of your grill to high heat and the other half to low heat. Place the corn on the low-heat side of the grill and cover the lid. Rotate the corn every 5 minutes until the kernels are charred and lightly browned. This process should take about 20-25 minutes.
Serving The Corn
Once the corn is off the grill, it's time to serve it. You can leave the husks on or remove them completely. If you remove the husks, wrap the corn in foil to keep it warm. Serve with butter, salt, and pepper. You can also add other flavors like lime juice, chili powder, or grated parmesan cheese.
Conclusion
Grilling corn on the cob is an easy and delicious way to enjoy fresh summer produce. Pay attention to timing and temperature, and you'll have perfectly grilled corn every time. Choose the right corn, soak it in water, and then grill it over direct or indirect heat. Serve hot with your favorite toppings and enjoy!