Jalapeno Cream Corn Recipe With Cream Cheese
If you are looking for a recipe that is easy to make, but packs a punch, then you have come to the right place. This jalapeno cream corn recipe with cream cheese is the perfect addition to any meal. Whether you are having a BBQ, a family dinner, or just want to spice up your regular corn on the cob, this recipe is sure to please.
Ingredients
To make this jalapeno cream corn recipe with cream cheese, you will need the following ingredients:
- 4 cups of corn (fresh or frozen)
- 8 oz of cream cheese (softened)
- 1/2 cup of heavy cream
- 1/4 cup of butter
- 2 jalapenos (diced and seeded)
- 1/4 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
Now that you have gathered your ingredients, it is time to start cooking. Follow these simple steps:
- Melt the butter in a large skillet over medium heat.
- Add the corn and jalapenos to the skillet and cook for 5-7 minutes, or until the corn is tender.
- Stir in the cream cheese and heavy cream until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Top with fresh cilantro and serve immediately.
Variations
While this recipe is delicious as is, you can also try these variations:
- Add bacon: Cook 4-6 slices of bacon and crumble it over the top of the corn before serving.
- Add cheese: Sprinkle shredded cheddar cheese over the top of the corn before serving.
- Add more spice: If you love spicy food, add more diced jalapenos or a pinch of cayenne pepper to the mixture.
Conclusion
This jalapeno cream corn recipe with cream cheese is a simple yet delicious way to spice up your corn. It is the perfect side dish for any meal and is sure to be a crowd pleaser. Whether you follow the recipe as is or try one of the variations, you can't go wrong with this dish. Give it a try and see for yourself!