Paula Deen Grilled Corn On The Cob Mayo
Are you looking for a new twist on your favorite summer dish? Look no further than Paula Deen's Grilled Corn on the Cob with Mayo recipe! This simple yet delicious recipe is sure to be a hit at any summer barbecue or family gathering. Not only does it taste amazing, but it's also easy to make.
Ingredients:
- 6 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the mayonnaise, grated Parmesan cheese, chili powder, and salt and pepper to taste. Set aside.
3. Place the husked corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are lightly charred and tender.
4. Remove the corn from the grill and immediately brush each ear with the mayo mixture.
5. Squeeze a wedge of lime over each ear of corn and serve hot.
Variations:
If you want to mix things up a bit, here are a few variations of Paula Deen's Grilled Corn on the Cob with Mayo recipe:
Cheesy Bacon Corn:
Follow the instructions for the original recipe, but add 1/2 cup of cooked crumbled bacon and 1/2 cup of shredded cheddar cheese to the mayo mixture. Brush the mixture onto the corn after grilling, then sprinkle with additional bacon and cheese.
Mexican Street Corn:
Follow the instructions for the original recipe, but add 1/4 cup of sour cream and 1/4 cup of crumbled cotija cheese to the mayo mixture. Sprinkle the corn with chopped cilantro and a pinch of cayenne pepper before serving.
Garlic Herb Corn:
Follow the instructions for the original recipe, but add 1 tablespoon of minced garlic and 1 tablespoon of chopped fresh herbs (such as parsley, thyme, or rosemary) to the mayo mixture. Brush the mixture onto the corn after grilling.
Wrap Up:
Paula Deen's Grilled Corn on the Cob with Mayo recipe is a delicious and easy twist on a classic summer dish. With just a few simple ingredients, you can take your corn on the cob to the next level. Plus, with the variations listed above, you can switch up the recipe to suit your tastes. Give it a try at your next barbecue or family gathering!