Chicken Cordon Bleu Casserole With Corn Flakes
Chicken Cordon Bleu is a classic dish that has been around for centuries. This dish usually consists of chicken breasts, ham, and Swiss cheese. However, have you ever thought about turning this classic dish into a casserole? That's right! In this article, we will walk you through how to make a Chicken Cordon Bleu Casserole with Corn Flakes, which will leave your taste buds in awe!
Ingredients:
Here's a list of ingredients you'll need to make this tasty casserole:
- 4 cups of cooked and shredded chicken
- 1/2 pound of cooked and chopped ham
- 1 1/2 cups of grated Swiss cheese
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1 can of condensed cream of chicken soup
- 1/4 cup of milk
- 1 cup of crushed corn flakes
- 2 tablespoons of melted butter
- Salt and pepper to taste
Directions:
Here are the step-by-step instructions on how to make this delicious Chicken Cordon Bleu Casserole with Corn Flakes:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked and shredded chicken, chopped ham, 1 cup of grated Swiss cheese, mayonnaise, sour cream, cream of chicken soup, milk, salt, and pepper. Mix well.
- Pour the mixture into a 9x13 baking dish.
- In a separate mixing bowl, combine the crushed corn flakes and melted butter. Mix well.
- Sprinkle the crushed corn flakes over the top of the chicken mixture in the baking dish.
- Top with the remaining 1/2 cup of grated Swiss cheese.
- Bake for 35-40 minutes or until the casserole is heated through and the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Notes and Tips:
Here are a few notes and tips to keep in mind when making this Chicken Cordon Bleu Casserole with Corn Flakes:
- For a healthier option, use Greek yogurt instead of sour cream or mayonnaise.
- Feel free to use any type of cheese you prefer instead of Swiss cheese.
- You can also add some vegetables like spinach, broccoli or mushrooms to the mixture to make it healthier and more filling.
- If you want to save time, you can use a rotisserie chicken instead of cooking and shredding your own.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chicken Cordon Bleu Casserole with Corn Flakes is an easy and delicious dish that is perfect for any occasion. It's a great way to turn a classic dish into something new and exciting. We hope you enjoy making this recipe and that it becomes a new favorite in your household!