Recipe For Mexican Grilled Corn On The Cob
Nothing screams summer like a barbecue, and no barbecue is complete without delicious grilled corn on the cob. This traditional Mexican recipe is a crowd-pleaser and will leave your taste buds craving for more. So, fire up the grill and get ready to impress your guests with this mouth-watering recipe!
Ingredients:
Here are the ingredients you’ll need to recreate this Mexican delicacy:
- 6 ears of fresh corn on the cob, husks and silk removed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 tablespoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh cilantro
- 1 large lime, cut into wedges
- Salt and pepper to taste
Instructions:
Now that you have all the ingredients, it’s time to get cooking:
- Preheat grill to medium-high heat.
- While the grill heats up, mix the mayonnaise, sour cream, cotija cheese, chili powder, garlic powder, and cilantro in a medium bowl.
- Add salt and pepper to the mixture to taste.
- Grab the ears of corn and put them on the grill, turning them every 2 to 3 minutes, until the kernels are charred and cooked through, about 10-15 minutes.
- When the corn is finished cooking, take a spoon and spread the mixture all over the corn. Sprinkle extra cotija cheese and chili powder on each ear of corn, then squeeze a wedge of lime over the top of each.
- Serve and enjoy!
If you prefer your corn off the cob, simply cut it off the cob and mix it with the cotija cheese mixture. It’s perfect as a side dish or even as a main course during a hot summer day.
Why This Recipe Works:
This Mexican grilled corn recipe is truly unique because of the combination of flavors and textures. The cotija cheese adds a salty, creamy flavor that complements the sweetness of the corn. The chili powder and garlic powder add a smoky, spicy flavor that makes it perfect for those who love bold flavors.
Furthermore, this recipe is very easy to make and requires only a handful of ingredients, making it an excellent choice for those who want a simple yet delicious dish for their next barbecue.
Conclusion:
Mexican grilled corn on the cob is a classic summer dish that is easy to make, delicious, and perfect for any occasion. Whether you’re hosting a barbecue or just want a quick and easy meal, this recipe is sure to satisfy. So, next time you’re planning a summer get-together, be sure to add this Mexican grilled corn recipe to your menu!