Jiffy Cornbread Recipe With Creamed Corn And Jalapeno
Cornbread is a staple in Southern American cuisine, and for good reason. It's delicious, versatile, and easy to make. Jiffy cornbread mix has been a go-to for many home cooks for years because of its simplicity and convenience. But did you know that you can take your Jiffy cornbread to the next level by adding creamed corn and jalapenos? In this article, we'll show you how to make a mouth-watering Jiffy cornbread recipe with creamed corn and jalapenos that will leave your taste buds begging for more.
Ingredients
- 1 box of Jiffy cornbread mix
- 1 can of cream-style corn
- 1/2 cup of chopped jalapenos
- 1 egg
- 1/3 cup of milk
- 1/4 cup of melted butter
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, combine the Jiffy cornbread mix, cream-style corn, chopped jalapenos, egg, milk, melted butter, salt, and black pepper. Mix well until all the ingredients are fully combined.
3. Grease an 8x8 inch baking dish with cooking spray or butter.
4. Pour the mixture into the greased baking dish, spreading it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the cornbread is golden brown on top and a toothpick inserted in the center comes out clean.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Enjoy your delicious Jiffy cornbread with creamed corn and jalapenos!
Variations
One of the best things about this Jiffy cornbread recipe is that it's easy to customize to your liking. Here are some variations you can try:
- Add shredded cheddar cheese for a cheesy twist.
- Switch out the jalapenos for diced green chilies for a milder flavor.
- Top with honey for a sweet and savory combination.
- Mix in diced onions for an added crunch.
- Replace the creamed corn with canned corn kernels for a different texture.
The possibilities are endless with this recipe. Don't be afraid to experiment and make it your own!
Final Thoughts
This Jiffy cornbread recipe with creamed corn and jalapenos is a delicious twist on a classic dish. With just a few extra ingredients, you can take your cornbread to the next level and impress your family and friends. Plus, it's so easy to make that you'll want to whip it up all the time. You can enjoy it as a side dish or even as a snack. So go ahead and try this recipe out - your taste buds will thank you!