Chicken Casserole With Black Beans And Corn
Chicken casseroles are a classic comfort food that everyone loves. They are easy to make, delicious, and can feed a crowd. This recipe for chicken casserole with black beans and corn is no exception. This dish is perfect for a weeknight dinner, a potluck party, or a family gathering. It's hearty, filling, and packed with flavor. Plus, it's made with simple ingredients that you probably already have in your pantry.
The Ingredients You'll Need
Before you get started, make sure you have the following ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 can black beans, drained and rinsed
- 1 can sweet corn, drained
- 1 cup uncooked rice
- 1 cup salsa
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Optional: chopped cilantro or green onions for garnish
You can easily customize this recipe by adding or omitting ingredients based on your preferences. You can also adjust the seasoning to make it spicier or milder.
How To Make Chicken Casserole With Black Beans And Corn
Now that you have all your ingredients ready, it's time to start cooking:
- Preheat your oven to 375°F.
- Cook the rice according to the package instructions and set it aside.
- Season the diced chicken with chili powder, cumin, garlic powder, salt, and pepper.
- In a large bowl, mix together the cooked rice, seasoned chicken, black beans, corn, salsa, and sour cream.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheese over the top of the casserole.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro or green onions, if desired.
That's it! Your delicious chicken casserole with black beans and corn is ready to be served. You can enjoy it hot out of the oven or reheat the leftovers for a quick and easy meal later on.
Why You'll Love This Recipe
There are so many reasons why this chicken casserole with black beans and corn recipe is a must-try:
- It's easy to make and perfect for a busy weeknight.
- It's a great way to use up leftover chicken and rice.
- It's packed with protein and fiber, making it a filling and nutritious meal.
- It's customizable, so you can make it as spicy or mild as you like.
- It's a crowd-pleaser and perfect for potlucks, parties, or family dinners.
So what are you waiting for? Try this delicious chicken casserole with black beans and corn recipe today and enjoy a hearty and flavorful meal that everyone will love!