Best Corn Pudding Recipe Using Fresh Corn
Are you looking for a delicious and easy recipe to use up all of that fresh summer corn? Look no further than this amazing corn pudding recipe!
Corn pudding is the perfect side dish for any summer meal, whether you're grilling burgers, eating BBQ, or having a family picnic. It's a classic southern dish that's creamy, sweet, and savory all at the same time. Plus, it's incredibly easy to make!
Ingredients
To make the best corn pudding recipe using fresh corn, you'll need:
- 6 ears of fresh corn, shucked and kernels removed
- 1/2 cup of unsalted butter, melted
- 1/2 cup of all-purpose flour
- 1/4 cup of sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 4 eggs, beaten
- 1 1/2 cups of whole milk
That's it! Simple, right?
Instructions
Once you have all of your ingredients, you can start making the corn pudding!
- Preheat your oven to 350 degrees Fahrenheit.
- Grease a 9 x 13 inch baking dish with cooking spray or butter.
- In a mixing bowl, whisk together the melted butter, flour, sugar, baking powder, and salt until well combined.
- Add the beaten eggs and milk to the bowl and whisk until smooth.
- Stir in the fresh corn kernels until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish.
- Bake for 50-60 minutes or until the top is golden brown and the center is set.
- Remove the corn pudding from the oven and let it cool for 10-15 minutes before serving.
That's all there is to it! This corn pudding recipe is so easy and delicious, you'll want to make it all summer long.
Tips and Variations
If you want to switch up this recipe, here are a few ideas:
- Add some diced jalapeños for a spicy kick.
- Use different kinds of cheese, such as sharp cheddar or pepper jack, to give the pudding a different flavor.
- Try using frozen corn if fresh corn isn't available.
- Add some cooked bacon pieces for extra flavor.
Conclusion
This corn pudding recipe using fresh corn is the perfect side dish for any summer meal. It's easy to make, delicious, and versatile. Plus, it's a great way to use up all of that fresh summer corn! Give this recipe a try and you won't be disappointed.