Grill Corn On The Cob No Husk
Summer is here and what better way to enjoy the season than to grill some corn on the cob. Corn on the cob is a staple food during the summer season, whether it's served at a picnic, BBQ, or as a side dish to your favorite meal. However, some people find removing the husk from the corn before grilling to be a hassle. But, did you know that you can grill corn on the cob without the husk? Not only is it a time-saver, but it also gives the corn a delicious grilled flavor. In this article, we'll show you how to grill corn on the cob no husk.
Why Grill Corn on the Cob No Husk?
Grilling corn on the cob without the husk has many benefits. First, it saves you time because you don't have to spend extra time shucking the corn. Second, it gives you a delicious grilled flavor that you can't get with the husk on. Lastly, grilling corn on the cob no husk is a healthier option compared to boiling or steaming it because it retains all of its nutrients.
How to Grill Corn on the Cob No Husk?
Grilling corn on the cob no husk is a simple process. Follow these steps:
- Preheat your grill to high heat.
- Clean the corn by removing any silk or loose husk.
- Brush the corn with olive oil or butter.
- Sprinkle salt and pepper or your favorite seasoning on the corn.
- Place the corn directly onto the grill.
- Rotate the corn every 2-3 minutes to ensure even cooking.
- Grill for a total of 10-12 minutes or until the corn is tender and slightly charred.
Once the corn is fully cooked, remove it from the grill and let it cool for a few minutes. You can serve it as is or add some additional seasoning for extra flavor.
Tips for Grilling Corn on the Cob No Husk
Here are some tips to help you grill the perfect corn on the cob:
- Make sure your grill is hot before placing the corn on it.
- Don't overcook the corn as it will become tough and chewy.
- If you prefer your corn to be slightly sweeter, add a little bit of sugar to the olive oil or butter before brushing it onto the corn.
- For an extra smoky flavor, soak the corn in water for 20-30 minutes before grilling.
- Use tongs to rotate the corn on the grill instead of a fork to avoid piercing the kernels.
- If you're grilling for a crowd, consider using a corn grilling basket to make it easier to handle multiple ears of corn at once.
Conclusion
Grilling corn on the cob no husk is a simple and delicious way to enjoy fresh corn during the summer season. It's a time-saver, healthier, and gives you the perfect grilled flavor. By following our easy steps and tips, you can enjoy perfectly grilled corn on the cob at your next BBQ or picnic.