Chicken Casserole With Water Chestnuts And Corn Flakes
Are you tired of making the same old chicken dishes? Want to try something new and delicious? Look no further than this chicken casserole with water chestnuts and corn flakes. This recipe is easy to make and packed full of flavor that will wow your taste buds. Plus, it's the perfect option for a quick and easy dinner that can last you multiple meals.
Ingredients:
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1 1/2 cups cooked chicken, diced
- 1 cup water chestnuts, sliced
- 1 cup cheddar cheese, shredded
- 1/2 cup green onions, chopped
- 1/2 cup mayonnaise
- 1/2 cup celery, chopped
- 1/2 cup slivered almonds
- 2 cups corn flakes
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine the cream of chicken soup, sour cream, diced chicken, sliced water chestnuts, shredded cheddar cheese, and chopped green onions. Mix well and add salt and pepper to taste.
3. In a separate bowl, mix together the mayonnaise, chopped celery, and slivered almonds. Add the mixture to the first bowl and combine all ingredients well.
4. Spread the mixture evenly into a 9x13 inch baking dish.
5. Crush the corn flakes and sprinkle them over the top of the mixture.
6. Melt the butter and pour it over the corn flakes, making sure to coat them evenly.
7. Bake the casserole in the oven for approximately 30 minutes or until the top is golden-brown and the mixture is heated through.
8. Let the casserole cool for a few minutes before serving.
Conclusion:
This chicken casserole with water chestnuts and corn flakes is a delicious and easy recipe that will leave your taste buds satisfied. It’s perfect for those busy nights when you don’t have a lot of time to prepare dinner. Plus, it's a great way to use up leftover chicken from other meals. Give this recipe a try and see how it quickly becomes a family favorite.
