Jiffy Corn Muffin Recipe With Creamed Corn
If you're looking for a quick and easy side dish to go with your meal, look no further than jiffy corn muffins! Not only are they easy to make, they're also delicious and filling. And if you want to take them up a notch, try adding creamed corn to the mix. In this article, we'll show you how to make jiffy corn muffins with creamed corn, step-by-step.
Ingredients
Here's what you'll need:
- 1 box Jiffy corn muffin mix
- 1 can creamed corn
- 1 egg
- ⅓ cup milk
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
Follow these simple steps to make delicious jiffy corn muffins with creamed corn:
- Preheat your oven to 400°F.
- In a bowl, mix together the Jiffy corn muffin mix, creamed corn, egg, milk, melted butter, salt, and pepper. Stir until everything is well combined.
- Pour the mixture into a muffin tin lined with paper cups, filling each cup about ⅔ of the way full.
- Bake the muffins for 15-20 minutes, or until they're golden brown on top and a toothpick inserted into the center comes out clean.
- Remove the muffins from the oven and let them cool for a few minutes.
- Serve the muffins warm with butter or honey, if desired.
Variations
If you want to switch things up a bit, here are a few variations you can try:
- Add ½ cup shredded cheddar cheese to the muffin mix for cheesy corn muffins.
- Use sour cream instead of milk for extra creaminess.
- Substitute honey for the sugar in the muffin mix for a sweeter, more honey-flavored muffin.
- Add diced jalapenos for a spicy kick.
- Swap out the creamed corn for canned or fresh corn kernels for a more textured muffin.
Conclusion
Jiffy corn muffins with creamed corn are a quick and easy side dish that everyone will love. They're perfect for serving with chili, barbecue, or any other meal that needs a little something extra. And with so many variations to try, you'll never get bored with this delicious dish. So why not give it a try tonight?