Grandma's Corn Flake Peanut Butter Cookies
There's nothing quite like the taste of a homemade cookie, and when it comes to classic American treats, few recipes are as beloved as Grandma's Corn Flake Peanut Butter Cookies. These cookies are a perfect combination of sweet and salty, with a crispy texture that comes from the addition of corn flakes.
The Origins of Corn Flake Peanut Butter Cookies
The recipe for Corn Flake Peanut Butter Cookies can be traced back to the mid-20th century, when corn flakes were first introduced to American households. The cereal quickly became a popular ingredient in cooking and baking, and cookies were no exception.
Grandmothers across the country began experimenting with adding corn flakes to their cookie recipes, and before long, Corn Flake Peanut Butter Cookies became a staple in many households.
The Recipe for Grandma's Corn Flake Peanut Butter Cookies
While there are many variations of the recipe for Corn Flake Peanut Butter Cookies, Grandma's recipe is a tried-and-true classic that has been passed down through generations. Here's what you'll need:
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 3 cups corn flakes, crushed
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, peanut butter, white sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, and baking soda. Gradually add to the peanut butter mixture, mixing until just combined.
- Stir in the crushed corn flakes.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until golden brown.
- Cool on a wire rack before serving.
Tips for Perfect Corn Flake Peanut Butter Cookies
While Grandma's recipe is pretty foolproof, there are a few tips you can follow to ensure your cookies turn out perfect every time:
- Make sure your butter and peanut butter are at room temperature before mixing. This will ensure that your dough is smooth and easy to work with.
- Crush your corn flakes into small pieces before adding them to the dough. This will help ensure that the cookies have a crispy texture.
- Don't overbake your cookies! Corn Flake Peanut Butter Cookies can go from golden brown to burnt quickly, so keep a close eye on them in the oven.
- Store your cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage.
The Bottom Line
Grandma's Corn Flake Peanut Butter Cookies are a classic American treat that have stood the test of time. Whether you're looking for a nostalgic snack or just want to try something new, these cookies are sure to be a hit with your family and friends.
So why not gather up your ingredients and get baking? Your taste buds (and your Grandma) will thank you!