Jiffy Corn Bread Recipe With Creamed Corn
Are you tired of the same old boring cornbread recipe? Well, why not try something new with a twist of creamed corn? This Jiffy cornbread recipe with creamed corn is a delicious way to mix up your traditional cornbread recipe. The creamed corn adds a touch of sweetness and moisture, while the Jiffy mix makes this recipe quick and easy to prepare. Below is a step-by-step guide on how to create this savory dish that will leave your taste buds wanting more.
Ingredients:
- 1 can of creamed corn (14.75 oz)
- 1 box of Jiffy corn muffin mix (8.5 oz)
- 1 egg
- ⅓ cup of milk
- 2 tablespoons of melted butter
- 1 tablespoon of sugar (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- Grease an 8x8 inch baking dish or muffin tin with cooking spray or butter.
- In a large bowl, combine the Jiffy mix, creamed corn, egg, milk, melted butter and sugar (if desired).
- Stir until all ingredients are well combined.
- Pour the mixture into the greased baking dish or muffin tin.
- Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow the cornbread to cool for a few minutes before serving.
- Serve and enjoy!
This Jiffy cornbread recipe with creamed corn is a perfect side dish for any meal. It pairs well with chili, barbecue, and fried chicken. Plus, it's easy to make and only takes a few minutes to prepare. You can even freeze this cornbread ahead of time and reheat it when you need it. Just wrap it tightly in plastic and store it in the freezer for up to three months.
Tips and Variations:
Here are some helpful tips and variations to make this Jiffy cornbread recipe with creamed corn even better:
- For a sweeter cornbread, add an extra tablespoon of sugar or drizzle honey on top before serving.
- Add chopped jalapenos or green chilies for a spicy kick.
- Replace the creamed corn with whole kernel corn for a chunkier texture.
- Make mini muffins by using a mini muffin tin and reducing the baking time to 10-12 minutes.
- Spread a layer of cream cheese on top of the cornbread before serving for a creamy twist.
With these simple tips and variations, you're sure to create a unique and flavorful cornbread that will impress your friends and family.
Conclusion
In conclusion, this Jiffy cornbread recipe with creamed corn is an easy and delicious way to add a twist to your traditional cornbread recipe. With just a few simple ingredients and steps, you can create a moist and flavorful side dish that pairs well with any meal. So why not give it a try at your next gathering or family dinner?
