Best Corn On The Cob On Stove
Corn on the cob is a beloved summertime treat that can be enjoyed at any time of the year. The best way to make corn on the cob is on a stove, and you can easily do that by following a few steps. This article will guide you through the process of making the best corn on the cob on a stove.
What You Need
To make the best corn on the cob on a stove, you will need the following:
- 6-8 ears of corn
- A large pot
- Cold water
- Salt
- Butter
Instructions
Now that you have everything you need, let's get started on making the best corn on the cob on a stove.
Step 1: Fill a Large Pot with Water
Fill a large pot with cold water and add salt to the water. You should add about 1 tablespoon of salt for every 6 cups of water. The salt will enhance the taste of the corn.
Step 2: Bring the Water to a Boil
Place the large pot on the stove and turn on the heat. Bring the water to a boil.
Step 3: Add the Corn to the Boiling Water
Add the ears of corn to the boiling water. Make sure that the water completely covers the corn.
Step 4: Cook the Corn
Let the corn cook in the boiling water for about 5-7 minutes. The corn should be tender but not too soft. Overcooking the corn will make it mushy.
Step 5: Remove the Corn from the Water
Turn off the heat and carefully remove the corn from the water using tongs. Place the corn on a plate to cool for a few minutes.
Step 6: Add Butter
Once the corn has cooled down, add a generous amount of butter to each ear of corn.
Step 7: Serve and Enjoy
Your delicious corn on the cob on a stove is now ready to be served. Enjoy!
Conclusion
Learning how to make the best corn on the cob on a stove is easy and simple. All you need is a few ingredients and a little bit of patience. By following the above steps, you will be able to make delicious and flavorful corn on the cob on a stove in no time.
