Barbecuing Corn On The Cob In The Husk
Summer is the perfect time to fire up the grill and enjoy outdoor cooking. One of the best foods to grill is corn on the cob because it’s easy to prepare and delicious to eat. There are different ways to cook corn on the cob, but one of the best methods is barbecuing corn on the cob in the husk. Grilling corn in the husk is a popular technique that adds smoky flavor and keeps the kernels moist and tender. In this article, we will discuss everything you need to know about barbecuing corn on the cob in the husk to achieve the best results.
Choosing the Corn
The first step in barbecuing corn on the cob in the husk is choosing the right corn. When selecting corn, look for fresh, firm, and green husks. The husk should be tightly wrapped around the ear of corn, indicating that the corn is fresh. Also, check the tassels on the top of the corn; they should be brown and slightly sticky to the touch. If the tassels are dry or black, it means the corn is not fresh.
Preparing the Corn
Once you have selected the corn, it’s time to prepare it for grilling. Start by soaking the corn in water for at least 30 minutes. This will prevent the husks from burning on the grill and will steam the corn inside the husk. After soaking, peel back the husks to remove the silk. Be careful not to remove the entire husk, as you want to keep it intact to grill the corn in it.
Seasoning the Corn
Before grilling, you can season the corn to enhance its flavor. You can use butter, salt, pepper, herbs, or any other seasoning you like. Spread the seasoning over the corn and wrap the husks back around the ears, making sure they are tightly wrapped.
Grilling the Corn
Now it’s time to grill the corn. Preheat your grill to medium heat and place the corn on the grates. Turn the corn every 5-7 minutes, using tongs to rotate the ears. Grill the corn for 20-25 minutes or until the husks are charred and the kernels are tender. The husk will help steam the corn, and the grilling will give it a smoky flavor.
Serving and Enjoying
Once the corn is grilled, remove it from the grill and let it cool for a few minutes. Peel back the husks and remove any remaining silk. Serve the corn with a sprinkle of salt and a pat of butter, or any other topping you prefer. Barbecuing corn on the cob in the husk is a perfect side dish for grilled meats, salads, or any other summer dishes. Enjoy!
Conclusion
Barbecuing corn on the cob in the husk is a simple and delicious way to enjoy one of the best summer foods. With the right corn, preparation, seasoning, and grilling, you can achieve tender, smoky, and flavorful corn that everyone will love. So, fire up the grill and try this tasty recipe for your next outdoor barbecue. Your taste buds will thank you!
