Bar B Que Corn On The Cob
Summer is the perfect season for outdoor grilling and Bar B Que parties. And what better way to enjoy good food and fun times with family and friends than with a delicious side dish of Corn On The Cob? This classic summer staple is easy to prepare, tastes great, and can be cooked in a variety of ways to suit your preferences. In this article, we'll show you how to make the best Bar B Que Corn On The Cob that will surely be a hit at your next gathering.
Choosing the Best Corn
The first step to making perfect Bar B Que Corn On The Cob is to choose the right corn. Look for fresh, sweet corn that has bright green, tight-fitting husks and golden-brown silk. The kernels should be plump and milky when pierced with a fingernail. Avoid corn that is dry, withered, or has a dull appearance.
Preparing the Corn
Start by peeling away the husks and removing the silk. Rinse the corn under cold water to remove any remaining silk threads. Pat dry with a towel or paper towel. Now you can decide whether to leave the corn on the cob whole or cut it into smaller pieces. For grilling, it's best to keep the ears whole.
Grilling the Corn
Grilling is one of the most popular ways to cook corn on the cob. Preheat your grill to medium-high heat. Brush the corn with olive oil or melted butter and season with salt and pepper to taste. Place the ears of corn directly on the grill and cook for 10-15 minutes, turning occasionally, until the kernels are charred and tender. You can also add other seasonings and spices to the corn for additional flavor, such as garlic powder, cumin, or paprika. Serve hot with a sprinkle of fresh herbs like parsley or cilantro.
Boiling the Corn
If you don't have a grill or prefer a softer texture, you can also boil your corn on the cob. Fill a large pot with water and bring it to a boil. Add the corn and cook for 5-7 minutes until the kernels are tender. Drain the water and pat the corn dry. Brush with butter and sprinkle with salt and pepper to taste. You can also add other toppings like grated cheese or sour cream.
Baking the Corn
For a unique twist on traditional corn on the cob, try baking it in the oven. Preheat your oven to 350°F. Wrap each ear of corn in aluminum foil and place them on a baking sheet. Bake for 30-45 minutes, depending on the size of the corn, until the kernels are tender. Unwrap the foil and brush the corn with melted butter or olive oil. Season with salt and pepper or your favorite spices.
Conclusion
Bar B Que Corn On The Cob is a classic summer side dish that can be cooked in a variety of ways to suit your preferences. Whether you prefer grilling, boiling, or baking, the key to making perfect corn on the cob is to choose the best, freshest corn and season it with your favorite flavors. Now, with the tips and tricks outlined in this article, you're ready to impress your friends and family with the perfect Bar B Que Corn On The Cob at your next summer gathering.