Barbecue Corn On The Cob In Husk

Barbecue corn on the cob in husk is a perfect summer delight that is loved by many. It is an easy-to-make recipe and offers a delicious taste to your taste buds. Corn on the cob is a popular American dish, and barbecue corn on the cob in husk will be a perfect addition to your menu.

Ingredients Required

Before starting with the recipe, let's take a look at the ingredients required:

4 ears of corn
1 tablespoon of olive oil
1 teaspoon of salt
1 teaspoon of pepper
1/2 tablespoon of garlic powder
1/2 tablespoon of onion powder
1/2 tablespoon of paprika
1/2 tablespoon of cumin

Instructions To Follow

Now let's take a look at the instructions:

Preheat your grill to a medium heat of around 400°F.
Take the corn and pull back the husk but keep it attached at the bottom. Remove all the silk from the corn and fold the husk back over the corn.
Take a small bowl and mix together olive oil, salt, pepper, garlic powder, onion powder, paprika, and cumin. Brush the corn with the mixture.
Place the corn on the grill and cook for around 15-20 minutes, turning occasionally. The corn should be tender and the husk should be slightly charred.
Once the corn is done, remove it from the grill and let it cool for a few minutes. Peel back the husk and serve immediately with your favorite barbecue sauce.

Tips For Making The Perfect Barbecue Corn On The Cob In Husk

If you want to make the perfect barbecue corn on the cob in husk, follow the below tips:

Related Corn

Make sure to soak the corn in cold water for at least an hour before grilling. This will keep the husk from burning while on the grill.
Brush the corn with the olive oil mixture generously for added flavor.
Use indirect grilling to avoid burning the husk. This means placing the corn in a cooler part of the grill rather than directly over the flame.
Don't overcook the corn. This will make it chewy and dry. Keep an eye on it while grilling and remove it from the grill as soon as it is done.

Conclusion

Barbecue corn on the cob in husk is a simple yet delicious recipe that can be enjoyed by all. It offers a smoky and sweet taste that is addictive. Follow the instructions and tips given above to make the perfect barbecue corn on the cob in husk. Enjoy it with your family and friends at your next barbecue party!