Fried Ice Cream With Corn Flakes And Honey
If you're looking for a dessert that will make your taste buds dance with joy, then you need to try fried ice cream with corn flakes and honey. This delicious dessert combines the creaminess of ice cream with the crunch of corn flakes and the sweetness of honey to create a taste that is simply irresistible. In this article, we'll provide a step-by-step recipe for making this mouth-watering dessert that is sure to become a family favorite.
Ingredients
Before you get started, gather the following ingredients:
- 4 cups of vanilla ice cream, softened
- 3 cups of corn flakes, crushed
- 1 tsp of cinnamon
- 1/2 cup of all-purpose flour
- 2 eggs, beaten
- 1 quart of vegetable oil
- Honey, to taste
Instructions
Follow these simple steps to make the perfect fried ice cream with corn flakes and honey:
- Line a baking sheet with parchment paper and set aside.
- In a shallow dish, mix together the crushed corn flakes and cinnamon.
- Place the flour in a separate shallow dish.
- In a third shallow dish, beat the eggs.
- Using an ice cream scoop, form the softened ice cream into 4 balls and place on the lined baking sheet. Freeze for at least 30 minutes or until firm.
- Remove the ice cream balls from the freezer and roll each one in the flour, shaking off any excess.
- Dip each ice cream ball in the beaten eggs, making sure to coat evenly.
- Roll the ice cream balls in the corn flakes mixture, pressing gently to ensure the flakes adhere.
- Return the ice cream balls to the lined baking sheet and freeze for at least 2 hours or until firm.
- In a large pot, heat the vegetable oil to 375°F.
- Carefully place each ice cream ball into the hot oil and fry for 15-20 seconds or until golden brown.
- Using a slotted spoon, remove the fried ice cream balls from the oil and place on a paper towel-lined plate to drain excess oil.
- Drizzle honey over the top of each fried ice cream ball before serving.
Tips and Tricks
Follow these tips and tricks to make sure your fried ice cream with corn flakes and honey turns out perfectly:
- Be sure to freeze the ice cream balls for at least 30 minutes before rolling them in the flour, eggs, and corn flakes. This will help them maintain their shape and prevent them from melting too quickly in the hot oil.
- Use a slotted spoon to carefully place the ice cream balls into the hot oil to prevent splatters.
- Don't overcrowd the pot when frying the ice cream balls, as this can cause the temperature of the oil to drop and result in soggy fried ice cream.
- Drizzle honey on top of the fried ice cream balls immediately before serving to prevent the corn flakes from becoming soggy.
- For an extra crunch, you can add chopped nuts to the corn flakes mixture before rolling the ice cream balls.
Conclusion
Fried ice cream with corn flakes and honey is a simple yet delicious dessert that is sure to impress your family and friends. By following our step-by-step recipe and tips and tricks, you can make the perfect fried ice cream with a crunchy texture and just the right amount of sweetness. Serve it as a special treat on a hot summer day, or as a dessert after a family dinner. Either way, it is sure to become a new favorite in your household!