Fried Corn On The Cob Wingstop Recipe
If you are looking for a delicious and unique way to enjoy corn on the cob, then you need to try Fried Corn on the Cob Wingstop Recipe. This recipe is perfect for those who want to enjoy their favorite summer vegetable in a new and exciting way. Not only is this recipe easy to make, but it is also incredibly flavorful, making it the perfect side dish for any meal.
Ingredients
- 4 ears of corn on the cob
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil for frying
Directions
- Preheat your fryer or a pot of vegetable oil to 375 degrees F (190 degrees C).
- Husk the corn and cut each ear in half.
- In a large bowl, mix together the flour, cornmeal, garlic powder, onion powder, paprika, cayenne pepper, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg.
- Dip each ear of corn into the egg mixture, then roll it in the dry mixture, pressing down to ensure it is coated well on all sides.
- Place the corn in the preheated oil and fry for 2-3 minutes, or until golden brown and crispy.
- Remove the corn from the fryer and place it on a paper towel to drain off any excess oil.
- Serve hot and enjoy!
Tips
- If you don't have a fryer, you can use a pot of vegetable oil instead. Just make sure the oil is heated to 375 degrees F before frying.
- For a fun and unique twist, try adding some grated parmesan cheese to the dry mixture.
- If you want to make this recipe a little healthier, you can try baking the corn in the oven instead of frying it. Just coat the corn in the dry mixture, place it on a baking sheet lined with parchment paper, and bake at 400 degrees F for 20-25 minutes, or until golden brown and crispy.
Conclusion
Fried Corn on the Cob Wingstop Recipe is a delicious and unique way to enjoy corn on the cob. With its crispy and flavorful coating, this recipe is sure to be a hit with everyone at your next summer BBQ. So why not give this recipe a try today and see for yourself just how amazing it tastes!