Korean Corn Cheese Diners Drive Ins And Dives
Korean cuisine has been rising in popularity in recent years, and one dish that has been gaining attention is Korean corn cheese. This dish is a perfect blend of cheesy goodness and sweet corn, making it a fan favorite for many. Interestingly, the dish has also been featured on popular food show Diners Drive Ins And Dives, which has only added to its popularity. In this guide, we will explore everything there is to know about Korean corn cheese, and how it became a staple on the Diners Drive Ins And Dives menu.
The Origin of Korean Corn Cheese
Korean corn cheese was invented in South Korea in the 1960s. It was originally called "cheese bokki" as it was served as a common street food in the form of a small snack. However, over the years, the dish became more popular, and with the addition of corn, the name was changed to "corn cheese." The dish is now served in many Korean restaurants around the world, and is a favorite among Koreans and non-Koreans alike.
What Is Korean Corn Cheese?
Korean corn cheese is a dish made from a blend of cheese, corn, mayonnaise, and sometimes even kimchi. The dish is typically baked until the cheese is melted and golden brown, and then topped with a sprinkle of chopped green onions. It is often served as a side dish, and pairs well with many Korean dishes such as barbeque and fried chicken.
How to Make Korean Corn Cheese at Home
If you can't make it to a Korean restaurant, fear not! Making Korean corn cheese at home is actually quite easy. Here's what you'll need:
- 1 can of corn
- 1 cup of shredded cheese (mozzarella or cheddar work well)
- 2 tablespoons of mayonnaise
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of chopped green onions
Instructions:
- Preheat your oven to 375°F (190°C)
- Drain the corn and place it in a mixing bowl
- Add the cheese, mayonnaise, salt, and pepper to the bowl and mix until everything is well combined
- Transfer the mixture to an oven-safe baking dish
- Bake for 15-20 minutes or until the cheese is melted and golden brown
- Sprinkle the chopped green onions on top of the dish and serve while hot
Korean Corn Cheese on Diners Drive Ins And Dives
Korean corn cheese was introduced to the Diners Drive Ins And Dives audience in 2016 when the host, Guy Fieri, visited a Korean BBQ joint in Los Angeles called Kang Ho-Dong Baekjeong. The restaurant is known for its high-quality meats and authentic Korean side dishes, including their famous corn cheese. It was this dish that caught Guy's attention, and he couldn't stop raving about it. Since then, Korean corn cheese has become a hot topic among fans of the show.
Conclusion
Korean corn cheese is a delicious and easy-to-make dish that has become a staple in Korean cuisine. With its unique blend of sweet corn and cheesy goodness, it's no wonder why it has gained so much popularity in recent years. Its appearance on Diners Drive Ins And Dives only added to its growing fan base. If you've never tried Korean corn cheese before, now is the perfect time to give it a try!
