Corn On The Cob On The Grill Mexican Style
If you are looking for a delicious and easy recipe that will bring summer flavors to your table, corn on the cob on the grill Mexican style is a perfect choice. This dish is a staple of Mexican cuisine and is loved by people all over the world. In this article, we will show you how to make corn on the cob on the grill Mexican style, step by step.
Ingredients:
To make corn on the cob on the grill Mexican style, you will need the following ingredients:
- 6 ears of corn, husks removed
- 1/4 cup of Mexican crema
- 1/4 cup of mayonnaise
- 1/2 cup of cotija cheese, crumbled
- 1 teaspoon of chili powder
- 1/4 cup of fresh cilantro, chopped
- 2 limes, cut into wedges
- Salt and pepper to taste
Directions:
Follow these simple steps to prepare corn on the cob on the grill Mexican style:
- Preheat the grill to medium-high heat.
- In a small mixing bowl, whisk together the Mexican crema and mayonnaise until well combined. Set aside.
- Grill the corn for about 10 to 12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Using a pastry brush or a spoon, coat each ear of corn with the crema and mayonnaise mixture, making sure to cover all sides of the corn.
- Sprinkle the cotija cheese, chili powder, and cilantro over each ear of corn, ensuring an even distribution of the toppings.
- Squeeze a lime wedge over each ear of corn, and season with salt and pepper to taste.
- Serve immediately, garnished with additional cilantro and lime wedges if desired.
Tips:
To make the most out of your corn on the cob on the grill Mexican style, follow these tips:
- Soak the ears of corn in water for about 15 minutes before grilling. This will help prevent the corn from drying out and burning, and will also make it easier to remove the silk.
- If you don't have Mexican crema, you can substitute it with sour cream or Greek yogurt.
- If you like your corn on the spicy side, you can add a few dashes of hot sauce or cayenne pepper to the crema and mayonnaise mixture.
- Cotija cheese is a salty and crumbly cheese that is commonly used in Mexican cuisine. If you can't find it, you can substitute it with feta cheese or Parmesan cheese.
Conclusion:
Corn on the cob on the grill Mexican style is a simple and easy recipe that is perfect for summer barbecues, picnics, or any occasion that calls for a flavorful and delicious dish. Follow our step-by-step instructions and tips to make the most out of your corn on the cob on the grill Mexican style. Don't forget to garnish it with cilantro and lime wedges for an extra burst of flavor!