Fried Green Tomatoes With Jiffy Corn Muffin Mix
If you've never tried fried green tomatoes, you're missing out on one of the South's most iconic dishes. These tangy and crispy treats are perfect as a side dish or as a main course, and they're surprisingly easy to make. In this article, we'll show you how to make fried green tomatoes using Jiffy corn muffin mix, which adds a sweet and savory crunch to this classic recipe.
What are Fried Green Tomatoes?
Fried green tomatoes are exactly what they sound like: unripe, green tomatoes that are battered and fried until they're crispy and golden brown. They're a Southern specialty that's been around for generations, and they're a beloved part of Southern cuisine. Fried green tomatoes are typically served as an appetizer or as a side dish, often alongside other Southern classics like biscuits and gravy or collard greens.
Why Use Jiffy Corn Muffin Mix?
Jiffy corn muffin mix is a pantry staple in many Southern kitchens, and for good reason. This premade mix is a great shortcut for busy cooks who want to add a little crunch and sweetness to their fried green tomatoes. The mix is made with yellow cornmeal, wheat flour, and sugar, which creates a crispy coating that complements the tangy flavor of the green tomatoes.
Ingredients:
- 4-5 green tomatoes, sliced into 1/4-inch rounds
- 1 box of Jiffy corn muffin mix
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- Vegetable oil, for frying
Instructions:
- In a shallow dish, whisk together the Jiffy corn muffin mix, flour, garlic powder, paprika, salt, and black pepper.
- In a separate bowl, whisk together the milk and egg.
- Dip each tomato slice into the milk and egg mixture, then coat it in the Jiffy corn muffin mix mixture. Shake off any excess and set the coated tomato slice aside on a plate. Repeat with all tomato slices.
- In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. Once the oil is hot, carefully add the tomato slices to the pan in a single layer.
- Fry the tomato slices for 2-3 minutes on each side, or until they're golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the fried green tomatoes hot, with your favorite dipping sauce.
Conclusion
Fried green tomatoes with Jiffy corn muffin mix are a delicious and easy way to add some Southern charm to your dinner table. This recipe is perfect for those who want to try a classic Southern dish for the first time or for experienced cooks who want to add a new twist to an old favorite. Whether you serve them as a side dish or as a main, these fried green tomatoes are sure to become a family favorite.