Barbecuing Corn On The Cob In Foil
Barbecuing Corn On The Cob In Foil
Introduction
Introduction
Summer is the perfect time to fire up the grill and enjoy some fresh, flavorful food. And what better way to do that than by indulging in some flame-grilled corn on the cob? Corn on the cob is a favorite among many Americans, and for a good reason. It's packed with flavor, easy to prepare, and can be cooked in a variety of ways.
In this article, we'll show you how to barbecue corn on the cob in foil, a method that is sure to impress your guests and leave them coming back for seconds.
Why Barbecue Corn On The Cob In Foil?
So why should you choose to barbecue corn on the cob in foil? There are several benefits to this method:
- Flavor - By wrapping the corn in foil, you're creating a steaming effect that will help lock in the flavor of the corn.
- Tenderness - The steam created by the foil will also help to soften the corn, making it more tender and easier to eat.
- Easy Cleanup - Barbecuing corn on the cob in foil means that there will be no messy cleanup as the foil will help contain any drippings or mess.
- Customizable - You can add your own flavorings and seasonings to the corn before wrapping it in foil, allowing you to create a custom flavor profile.
Ingredients
To barbecue corn on the cob in foil, you'll need the following ingredients:
- 4 ears of corn, husks and silks removed
- 4 tablespoons of butter
- 4 tablespoons of chopped fresh parsley
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Aluminum foil
Directions
Now that you have your ingredients ready, let's get started with the directions:
- Preheat your grill to medium-high heat.
- Mix the butter, parsley, garlic powder, salt, and pepper together in a small bowl.
- Take a piece of aluminum foil, large enough to wrap one ear of corn.
- Spread a generous amount of the butter mixture over the ear of corn.
- Tightly wrap the ear of corn in the foil, making sure that all sides are sealed.
- Repeat with the remaining ears of corn.
- Place the wrapped ears of corn on the grill and close the lid.
- Cook for 15-20 minutes, turning occasionally, until the corn is tender and slightly charred.
- Remove from the grill and let cool for a few minutes before serving.
Variations
If you'd like to mix things up a bit, there are several variations on this recipe that you can try:
- Spicy - Add some cayenne pepper or hot sauce to the butter mixture for a spicy kick.
- Cheesy - Mix in some grated Parmesan cheese to the butter mixture for a cheesy flavor.
- Mexican - Replace the parsley and garlic powder with cilantro and chili powder for a Mexican-inspired dish.
Conclusion
Barbecuing corn on the cob in foil is a simple and delicious way to enjoy this classic summer dish. The foil helps to lock in the flavor and tenderness of the corn, and the customizable butter mixture allows you to create your own unique flavor profile.
Whether you're hosting a summer barbecue or just enjoying a meal with your family, this recipe is sure to be a hit. So fire up the grill, grab some corn on the cob, and get ready to enjoy one of summer's sweetest pleasures.