Good Meals With Corn On The Cob
Nothing says summer quite like delicious, juicy corn on the cob. Whether you’re grilling out in your backyard or preparing a meal for your family, corn on the cob is a classic side dish that always hits the spot. But did you know that there are many different ways to cook and serve corn on the cob? In this article, we will explore some of the best meals you can make with corn on the cob that are both tasty and easy to prepare.
Grilled Corn On The Cob
Grilled corn on the cob is a popular summer side dish that is loved by people all over the United States. To make grilled corn on the cob, you will need fresh ears of corn that have been shucked and cleaned. Preheat your grill to medium-high heat and brush the corn with melted butter or olive oil. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are golden brown and slightly charred. Sprinkle with salt and pepper to taste and enjoy!
Creamed Corn
Creamed corn is a rich and delicious side dish that is perfect for any occasion. To make creamed corn with fresh corn on the cob, start by removing the kernels from the cob using a sharp knife. In a skillet, melt some butter and sauté the corn kernels with garlic and onion until they are tender. Add heavy cream, salt, and pepper and bring to a simmer. Cook for a few minutes until the cream has thickened and the corn is fully cooked. Serve hot and enjoy!
Corn Salad
For a lighter option, try making a corn salad with fresh corn on the cob. Simply remove the kernels from the cob using a sharp knife and mix them with chopped tomatoes, red onion, and fresh herbs like cilantro or basil. Dress the salad with a simple vinaigrette made from olive oil, lemon juice, and honey. This fresh and flavorful salad is perfect for a summer barbecue or as a side dish for any meal.
Corn Chowder
Corn chowder is a hearty and comforting soup that is perfect for cooler weather. To make corn chowder with fresh corn on the cob, start by removing the kernels from the cob using a sharp knife. In a large pot, sauté some onion and bacon until the onion is translucent and the bacon is crispy. Add the corn kernels, diced potatoes, chicken broth, and heavy cream. Bring to a simmer and cook until the potatoes are tender and the soup has thickened. Serve hot with crusty bread and enjoy!
Corn Fritters
If you’re looking for a unique way to serve fresh corn on the cob, try making corn fritters. To make corn fritters, start by removing the kernels from the cob using a sharp knife. In a mixing bowl, combine the corn kernels, flour, baking powder, egg, milk, and salt to create a batter. Heat some oil in a skillet and drop spoonfuls of batter into the hot oil. Fry until the fritters are golden brown on both sides. Serve hot with sour cream or your favorite dipping sauce.
Corn on the cob is a versatile and delicious ingredient that can be used in many different ways. Whether you prefer grilled corn or creamed corn, there’s a recipe out there for everyone. So the next time you’re looking for a tasty and easy side dish or a comforting soup, try cooking with fresh corn on the cob!
