Grilled Corn On The Cob In Tin Foil
When it comes to summer snacks that are easy to make and delicious to eat, few things compare to grilled corn on the cob. But if you want to take that classic dish to the next level, you might want to try grilling your corn in tin foil. Not only does this method help to lock in flavor, but it also makes cleanup a breeze.
The Benefits of Grilling Corn in Tin Foil
One of the best things about grilling corn in tin foil is how easy it is to customize the flavor. Whether you prefer a classic butter-and-salt blend or something more exotic, like a spice rub or a zesty lime marinade, you can experiment with different flavors until you find the perfect combination.
Another advantage of grilling corn in tin foil is how versatile the method is. You can cook your corn for as long or as short as you want, depending on how crispy or tender you like it. And because the corn is wrapped up in foil, you don't have to worry about it falling apart on the grill or getting burned.
How to Grill Corn in Tin Foil
If you're ready to try grilling corn in tin foil, the process is fairly simple. Here's what you'll need:
- Fresh corn on the cob
- Tin foil
- Butter or olive oil
- Salt and pepper
To get started, remove the husks and silk from your corn, then brush each ear with butter or olive oil. Sprinkle with salt and pepper to taste.
Next, wrap each ear of corn in a piece of tin foil, making sure to seal it tightly so none of the butter or oil leaks out.
Preheat your grill to medium heat, then place the foil-wrapped corn on the grill. Cook for 15-20 minutes, turning occasionally, until the corn is tender and lightly charred.
Once your corn is done, carefully unwrap each ear from its foil and serve with your favorite toppings.
Conclusion
Grilled corn on the cob is a classic summer dish that everyone loves, and grilling it in tin foil is a simple way to take that dish to the next level. Not only does this method allow you to experiment with different flavors and textures, but it also makes cleanup a breeze. So next time you're firing up the grill, consider trying this easy and delicious method of cooking corn on the cob.