Bacon Wrapped Corn On The Cob Smoker
Summer is here, and so is grilling season! If you're looking for a unique and delicious way to enjoy corn on the cob, look no further than bacon wrapped corn on the cob smoker. This dish is sure to be a crowd-pleaser at any backyard barbecue, and it's surprisingly easy to make. In this article, we'll walk you through the steps of making bacon wrapped corn on the cob smoker that is sure to impress your guests.
What You'll Need
To make bacon wrapped corn on the cob smoker, you'll need the following ingredients:
- 6 ears of corn
- 12 slices of bacon
- 1/4 cup of brown sugar
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Wood chips for smoking
Here are the tools you'll need:
- A smoker
- Tin foil
- A basting brush
Preparing the Corn
Start by shucking the corn and removing all of the silk. Rinse the ears of corn under cold water to remove any remaining silk or debris. Then, wrap two slices of bacon around each ear of corn, making sure to cover as much of the cob as possible. Secure the bacon with toothpicks or wooden skewers.
Preparing the Seasoning Rub
In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and black pepper. Use a basting brush to coat each ear of corn with the seasoning rub. Make sure to coat the entire surface of the corn, including the bacon.
Preparing the Smoker
Preheat your smoker to 250 degrees Fahrenheit. Add your preferred wood chips to the smoker, such as hickory, apple, or mesquite. Once the smoker is heated up, place the seasoned ears of corn onto a piece of tin foil.
Cooking the Corn
Place the tin foil-wrapped corn on the smoker's grill grates. Close the lid and smoke the corn for 45-60 minutes or until the bacon is crispy and the corn is tender. You can also use a meat thermometer to check the internal temperature of the corn, which should be around 170 degrees Fahrenheit.
Serving the Corn
Once your bacon wrapped corn on the cob smoker is finished cooking, remove the toothpicks or wooden skewers and discard them. Serve the corn hot off the smoker and enjoy!
Conclusion
Bacon wrapped corn on the cob smoker is a delicious and unique way to enjoy corn on the cob, and it's surprisingly easy to make. With just a few simple ingredients and tools, you can create a crowd-pleasing dish that will be the hit of any backyard barbecue. So fire up your smoker and give this recipe a try!