Grilling Corn On The Cob Aluminum Foil
Grilling corn on the cob is a summertime tradition in the United States. The sweet, juicy kernels bursting with flavor make it a perfect side dish for any barbecue or cookout. One of the simplest and most popular ways to grill corn on the cob is using aluminum foil. In this article, we will provide a comprehensive guide on how to grill corn on the cob using aluminum foil.
Step 1: Preparing The Corn
The first step is to prepare the corn. Start by cleaning and shucking the corn. Remove the husks and silk from the corn. Rinse the corn under cold water to remove any remaining silk. Dry the corn with a clean kitchen towel or paper towel.
Step 2: Preparing The Foil
Cut four pieces of aluminum foil, large enough to wrap each corn individually. Place the corn on the foil and brush it with melted butter or olive oil. Sprinkle salt and pepper over the corn to taste.
Step 3: Wrapping The Corn
Wrap each corn tightly with the foil, ensuring that there are no holes or gaps. The foil will prevent the corn from drying out and ensure that it cooks evenly.
Step 4: Preheating The Grill
Preheat your grill to medium-high heat. The ideal temperature for grilling corn on the cob is between 350-400°F.
Step 5: Grilling The Corn
Place the wrapped corn on the grill and close the lid. Cook the corn for about 15-20 minutes, turning it occasionally. The corn should be tender and lightly browned when it is done.
Step 6: Serving The Corn
Remove the corn from the grill and let it cool for a few minutes. Carefully unwrap the foil and serve the corn hot with additional butter or seasonings, if desired.
Tips For Grilling Corn On The Cob Aluminum Foil
Here are some tips to make the perfect grilled corn on the cob using aluminum foil:
- Experiment with your seasonings. Try different herbs, spices, and flavored butters to give your corn a unique flavor.
- Soak the corn in water for about 30 minutes before grilling to add moisture and prevent it from burning.
- For a smoky flavor, you can grill the corn without the foil. Brush it with oil, seasonings, and grill it directly on the rack.
- Don't overcook the corn. It should be tender but still have a crunch to it.
- You can also add additional vegetables to the foil, such as bell peppers, onions, or mushrooms, to make a flavorful foil packet.
Conclusion
Grilling corn on the cob using aluminum foil is an easy and delicious way to enjoy this summer staple. By following these simple steps, you can grill corn to perfection every time. Whether you are hosting a barbecue or just want a quick and tasty side dish, grilled corn on the cob is sure to please.