Grilled Corn On The Cob With Aluminum Foil
The summer is a time for relaxation, sunbathing, and outdoor barbecues. When it comes to cooking on the grill, there are few things more delicious and satisfying than grilled corn on the cob. It's a classic summertime side dish that pairs perfectly with any barbecue main course, and it's easy to make with aluminum foil. In this article, we'll show you how to grill corn on the cob with aluminum foil, step by step.
Why Grill Corn On The Cob With Aluminum Foil?
Grilling corn on the cob with aluminum foil is a popular method that many people prefer for a few different reasons:
- Prevents direct contact with the grill grates, which can cause the corn to burn or stick.
- Keeps the corn tender and juicy by steaming it inside the foil.
- Makes it easier to season the corn with butter, salt, and other seasonings without them falling off.
- Creates less mess and makes cleanup easier.
Overall, grilling corn on the cob with aluminum foil is a convenient and foolproof way to make perfectly juicy and flavorful corn every time.
Step-by-Step Guide to Grilling Corn On The Cob With Aluminum Foil
Follow these simple steps to grill corn on the cob with aluminum foil:
- Preheat your grill to medium-high heat.
- Peel back the husks of the corn, but do not remove them completely. Remove the silk from the corn.
- Brush the corn with melted butter and season with salt and pepper or any other seasonings you like.
- Wrap each ear of corn tightly in a sheet of aluminum foil. Be sure to seal the edges well to create a tight seal.
- Place the foil-wrapped corn on the grill and close the lid.
- Grill the corn for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
- Remove the corn from the grill and carefully unwrap the foil. Serve hot with additional butter and seasoning if desired.
That's it! Grilling corn on the cob with aluminum foil is that easy.
Tips for Making Perfect Grilled Corn On The Cob
If you want to take your grilled corn on the cob to the next level, here are some tips to keep in mind:
- Soak the corn in cold water for 30 minutes before grilling to keep it moist and prevent it from drying out.
- Experiment with different seasonings like garlic powder, cayenne pepper, smoked paprika, or parmesan cheese.
- Try grilling the corn directly on the grill grates for a smokier flavor and charred kernels.
- Serve grilled corn on the cob with fresh herbs like cilantro or parsley for an extra burst of flavor.
With these tips, you'll be able to make perfect grilled corn on the cob every time.
Conclusion
Grilled corn on the cob with aluminum foil is a delicious and easy summer treat that everyone will love. Whether you're grilling up burgers, hot dogs, or steaks, grilled corn on the cob is the perfect side dish to complement your meal. And with the simple cooking method outlined in this article, you'll be able to make perfectly juicy and flavorful corn every time. So fire up the grill, grab some aluminum foil and corn, and get ready to enjoy the deliciousness of grilled corn on the cob!