Grilling Corn On Cob In Aluminum Foil
Summer is upon us, and what's better than having a backyard barbecue with friends and family? One of the most popular summer foods is corn on the cob. Grilling corn on the cob in aluminum foil is one of the easiest and tastiest ways to prepare this classic dish. Let's take a closer look at the steps involved in grilling corn on the cob in aluminum foil.
Step 1: Preparing The Grill
Before you start grilling corn on the cob, it's essential to prepare the grill. Preheat the grill to medium-high heat, around 350-400 degrees Fahrenheit. This temperature is perfect for achieving a nice char on the corn without cooking it too quickly.
Step 2: Preparing The Corn
Once the grill is preheated, it's time to prepare the corn. Start by shucking the corn, and remove all the silk. Then, rinse the corn under cold water and pat it dry with a paper towel. Next, take a piece of aluminum foil and lay it flat on the counter. Place the corn in the center of the foil, and wrap it up tightly. Repeat this process for each ear of corn you plan to grill.
Step 3: Grilling The Corn
Now that the corn is prepared, it's time to grill it. Place the foil-wrapped corn on the grill, and cook it for approximately 20-25 minutes, turning it over every five minutes. After 25 minutes, remove the corn from the grill and let it cool for a few minutes.
Step 4: Unwrapping The Corn
When the corn has cooled down, it's time to unwrap it. Carefully remove the foil from the corn, being careful not to burn yourself. The corn will be hot and juicy at this point, so be careful. Serve the corn on a platter, and watch as your guests dig in.
Step 5: Seasoning The Corn
To take your grilled corn to the next level, you can add some seasoning. Some popular seasoning options include salt, pepper, butter, and even some chili powder. Experiment with different seasonings to find your favorite flavor combination.
Conclusion
Grilling corn on the cob in aluminum foil is an easy and delicious way to prepare this classic summer dish. With a little bit of preparation and time on the grill, you can have a mouth-watering delight that your family and friends will love. Remember to experiment with different seasonings to find your favorite combination, and enjoy!