Corn On The Cob With Parmesan Cheese And Chili Powder
Summer is the perfect time to enjoy delicious corn on the cob, and there are so many ways to make it even better. One of the best ways to take your corn on the cob to the next level is by adding parmesan cheese and chili powder. This simple recipe is easy to make and is sure to be a crowd-pleaser at your next BBQ or summer party.
Ingredients:
- 4 ears of fresh corn
- 3 tablespoons of butter
- 1/4 cup of grated parmesan cheese
- 1 teaspoon of chili powder
- Salt and pepper to taste
Instructions:
1. First, prepare the corn by removing the husks and silk. Rinse the corn under cold water and pat dry.
2. Prepare the grill by heating it to medium-high heat. While the grill is heating up, you can start preparing the ingredients.
3. In a small bowl, mix together the parmesan cheese, chili powder, salt, and pepper.
4. Melt the butter in a small saucepan or in the microwave until it is fully melted.
5. Brush each ear of corn with the melted butter, making sure to coat it evenly.
6. Sprinkle the parmesan cheese mixture over the corn, making sure to cover it completely.
7. Place the corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is cooked through and slightly charred.
8. Once the corn is cooked, remove it from the grill and allow it to cool for a few minutes before serving.
Variations:
If you want to mix things up, there are plenty of ways to customize this recipe to suit your taste. Here are a few variations to try:
- Add a squeeze of fresh lime juice for some extra zing.
- Swap out the chili powder for cayenne pepper or smoked paprika for a different flavor profile.
- For a vegan option, use vegan butter and omit the parmesan cheese.
- Toss some chopped fresh herbs, such as cilantro or parsley, onto the corn for some added freshness.
Conclusion:
Corn on the cob with parmesan cheese and chili powder is a delicious and easy recipe that is perfect for summer. Whether you're hosting a BBQ or just looking for a tasty side dish, this recipe is sure to be a hit. With just a few simple ingredients, you can elevate your corn on the cob to a whole new level of deliciousness. So give it a try and enjoy!
