Corn On The Cob Recipe Parmesan Cheese
Summer is just around the corner, and that means it's time to start making some delicious corn on the cob! Corn on the cob is a classic summer dish that can be enjoyed in a variety of ways. One delicious way to enjoy corn on the cob is by adding Parmesan cheese. In this article, we're going to share an easy and delicious recipe for corn on the cob with Parmesan cheese.
Ingredients:
For this recipe, you will need the following ingredients:
- 4 ears of corn
- 2 tablespoons of butter
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped parsley
- Salt and pepper to taste
Instructions:
Follow these easy steps to make corn on the cob with Parmesan cheese:
- Preheat your grill or oven to 400 degrees Fahrenheit.
- Peel the husks and silk off of the corn.
- Brush the ears of corn with butter and sprinkle with salt and pepper.
- Wrap each ear of corn in aluminum foil.
- Place the wrapped ears of corn on the grill or in the oven and cook for 20-25 minutes.
- Remove the ears of corn from the grill or oven and carefully unwrap them.
- Sprinkle the grated Parmesan cheese and chopped parsley over the ears of corn.
- Serve immediately and enjoy!
Why You'll Love This Recipe:
This recipe for corn on the cob with Parmesan cheese is so easy to make and incredibly delicious. The Parmesan cheese adds a salty and tangy flavor to the corn, while the butter adds richness and a creamy texture. The chopped parsley adds a pop of freshness and color to the dish.
This recipe is perfect for summer barbecues, picnics, or just a family dinner at home. It's a great way to use up fresh corn on the cob and add some variety to your summer meals.
If you're looking for a delicious and easy way to enjoy corn on the cob this summer, give this recipe a try!