Pit Boss Smoked Corn On The Cob
If you're looking for a delicious side dish that's perfect for summertime cookouts, Pit Boss Smoked Corn On The Cob is a must-try recipe. This flavorful and easy-to-make dish is packed with smoky flavor and is a crowd-pleaser that's sure to leave your guests asking for more.
Ingredients
Before we get started with the recipe, let's take a look at the ingredients you'll need:
- 6-8 ears of fresh corn on the cob, husks removed
- 1/2 cup of butter, melted
- 1/4 cup of brown sugar
- 1 tablespoon of smoked paprika
- 1 tablespoon of garlic powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Now that you've got your ingredients, let's get started!
Instructions
1. Preheat your Pit Boss smoker to 250°F.
2. While the smoker is heating up, melt the butter in a small bowl and mix in the brown sugar, smoked paprika, garlic powder, cumin, salt, and black pepper.
3. Brush the seasoned butter mixture generously all over each ear of corn.
4. Once your smoker is preheated, place the corn directly on the grill grates.
5. Smoke the corn for 30-45 minutes until it's nicely charred and the kernels are tender.
6. Remove the corn from the smoker and let it cool for a few minutes.
7. Serve the corn hot with some extra seasoned butter on top and enjoy!
That's all there is to it! This recipe is super easy to make and the results are absolutely delicious.
Tips and Tricks
If you're new to smoking food, here are a few tips that will help you get the best results:
- Make sure your smoker is preheated to the correct temperature before you start cooking.
- Use fresh ears of corn for the best flavor.
- Brush the seasoned butter mixture generously all over each ear of corn for maximum flavor.
- Check the corn regularly while it's smoking to make sure it doesn't overcook or burn.
- Experiment with different spices and seasonings to find your favorite flavor combination.
Conclusion
With its delicious smoky flavor and easy preparation, Pit Boss Smoked Corn On The Cob is the perfect side dish for any summer cookout or barbecue. This recipe is sure to impress your guests and leave them coming back for more. So fire up the smoker, grab some fresh corn on the cob, and get cooking!