Corn On The Cob Recipe On The Grill
If you're looking for an easy and delicious way to enjoy sweet and juicy corn on the cob, grilling is the way to go. Grilled corn on the cob is a summertime favorite that is not only tasty but also healthy. It is a perfect side dish for BBQs, picnics, and family dinners. Grilled corn on the cob is versatile and easy to prepare. Here's how to make it:
Ingredients:
- 4 ears of corn, husks removed
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
Step 1: Preheat your grill to medium-high heat.
Step 2: Brush the ears of corn with olive oil or melted butter.
Step 3: Sprinkle smoked paprika, garlic powder, salt, and pepper over the corn. Make sure to coat all sides of the corn.
Step 4: Place the ears of corn on the grill and cook for 10-15 minutes. Turn the corn occasionally to ensure even cooking. The corn should be slightly charred and tender.
Step 5: Remove the corn from the grill and let it cool for a few minutes. Serve hot with a dollop of butter and a sprinkle of salt and pepper.
Tips:
- Soak the ears of corn in cold water for at least 30 minutes before grilling. This will help keep the corn moist and prevent it from burning.
- If you prefer a sweeter flavor, you can sprinkle some sugar over the corn before grilling.
- You can also add different seasonings and herbs to the corn, such as cilantro, lime, or cumin.
In summary, grilled corn on the cob is a delicious and easy side dish for any occasion. With just a few simple ingredients and steps, you can have a healthy and flavorful dish that everyone will love. So, fire up your grill and give this recipe a try!