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Corn On The Cob Recipe On Grill

Corn On The Cob Recipe On Grill

If you are looking for a delicious and easy summer recipe, then look no further than corn on the cob on the grill. This classic American dish is popular at barbecues and outdoor gatherings, and it is incredibly easy to make. In this article, we will provide you with a comprehensive guide on how to cook corn on the cob on the grill, including different flavor options and cooking tips.

Ingredients

Corn On The Cob Recipe On Grill

For this recipe, you will need:

  • 4 ears of corn
  • 4 tablespoons of butter
  • Salt and pepper to taste
  • Aluminum foil

Instructions

Corn On The Cob Recipe On Grill

Follow these simple steps to cook corn on the cob on the grill:

  1. Preheat your grill to medium-high heat.
  2. Clean the ears of corn by removing the husks and silk.
  3. Brush each ear of corn with melted butter and sprinkle with salt and pepper.
  4. Wrap each ear of corn in aluminum foil, making sure that it is completely covered.
  5. Place the corn on the grill and cook for about 15-20 minutes, turning occasionally.
  6. Remove the corn from the grill and carefully unwrap the foil.
  7. Serve hot and enjoy!

Flavor Options

Corn On The Cob Recipe On Grill

If you want to add some extra flavor to your corn on the cob, then try these tasty options:

  • Sprinkle with chili powder for a spicy kick.
  • Drizzle with honey and sprinkle with cinnamon for a sweet twist.
  • Top with grated Parmesan cheese and chopped fresh herbs for a savory option.
  • Brush with garlic butter for a flavorful garlic bread-like taste.

Cooking Tips

Corn On The Cob Recipe On Grill

Here are some helpful tips to ensure that your corn on the cob on the grill is perfect every time:

  • Soak the ears of corn in water for about 10 minutes before grilling to ensure that they do not dry out.
  • Make sure that the aluminum foil is tightly wrapped around the corn to trap in the steam.
  • Turn the corn frequently while grilling to ensure that it cooks evenly.
  • Use oven mitts or tongs to remove the hot corn from the grill.

In Conclusion

Corn on the cob on the grill is a simple and delicious summer dish that is perfect for any occasion. With these easy instructions and flavorful options, you can customize this classic dish to suit your taste. Don't forget to try out our cooking tips for the perfect corn on the cob every time. Enjoy!

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