Cornbread Using Jiffy Mix And Creamed Corn
Nothing beats the aroma of freshly baked cornbread on a cold winter's day. In the United States, cornbread has been a staple in many households for centuries. This simple yet delicious bread is a popular side dish that complements a variety of soups, stews, and chili recipes.
If you're a fan of cornbread and looking for an easy and delicious recipe, look no further than cornbread made with Jiffy mix and creamed corn. This recipe is so simple that even the most inexperienced cooks can whip up a batch of perfect cornbread in no time.
Ingredients:
To make cornbread using Jiffy mix and creamed corn, you will need the following ingredients:
- 1 package of Jiffy corn muffin mix
- 1 can of creamed corn
- 1 egg
- 1/3 cup of milk
- 1 tablespoon of sugar
- 1/4 cup of melted butter
These ingredients are easy to find in any grocery store, and you can even substitute them with similar ingredients you may have on hand. For example, you can use canned corn instead of creamed corn or vegetable oil instead of melted butter.
Instructions:
Now that you have gathered all the necessary ingredients, let's get started with making cornbread using Jiffy mix and creamed corn. Follow these simple instructions:
- Preheat your oven to 400°F (205°C) and grease an 8-inch square baking pan.
- In a large mixing bowl, combine the Jiffy mix, creamed corn, egg, milk, sugar, and melted butter. Mix until well combined.
- Pour the mixture into the greased baking pan and smooth out the top with a spatula.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cornbread cool for a few minutes, then slice and serve warm with butter or honey on top.
That's it! Making cornbread using Jiffy mix and creamed corn is that simple. This recipe yields a moist and slightly sweet cornbread that pairs perfectly with your favorite comfort food dishes.
Tips:
Here are a few tips to make your cornbread even better:
- For a more savory cornbread, skip the sugar and add diced jalapenos, shredded cheddar cheese, or diced green onions to the mixture.
- If you don't have creamed corn, you can make your own by blending a can of corn in a food processor until smooth.
- For a healthier version, substitute the melted butter with unsweetened applesauce or Greek yogurt.
- Instead of using an 8-inch square baking pan, you can use a muffin tin to make individual cornbread muffins. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
Now that you know how to make cornbread using Jiffy mix and creamed corn, it's time to put your baking skills to the test. With this recipe, you can enjoy warm and delicious cornbread any time of the year.