Corn On The Cob Recipe With Mayo
There's nothing quite like biting into a juicy ear of corn in the summer. And while butter and salt are classic toppings, why not switch things up with a creamy and tangy mayo-based spread? This corn on the cob recipe with mayo is sure to become a new favorite.
Ingredients:
- 6 ears of fresh corn, shucked
- ½ cup mayonnaise
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 garlic clove, finely minced
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- Salt and pepper to taste
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the mayonnaise, cilantro, lime juice, garlic, cumin, chili powder, salt, and pepper until smooth.
- Brush the corn with the mayo mixture, making sure to coat all sides evenly.
- Place the corn directly on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Remove the corn from the grill and brush with any remaining mayo mixture.
- Serve hot and enjoy!
Tips:
- To make this recipe even easier, you can also boil the corn instead of grilling it. Simply bring a large pot of salted water to a boil, add the corn, and cook for 5-7 minutes until tender. Drain the corn and then brush with the mayo mixture as directed.
- For an extra kick of heat, add a pinch of cayenne pepper to the mayo mixture.
- If you're not a fan of cilantro, you can swap it out for another herb like parsley or basil.
Health Benefits:
Corn is a good source of fiber, vitamins, and minerals, and can also help fight inflammation in the body. Mayo, on the other hand, is high in fat and calories, so it's best enjoyed in moderation. To make this recipe a bit healthier, you can use a light or low-fat mayo, or even swap it out for Greek yogurt for a protein boost.
Conclusion:
This corn on the cob recipe with mayo is a delicious and easy way to switch up your summer corn routine. The tangy and creamy mayo mixture adds a burst of flavor to the sweet and juicy corn, making it the perfect side dish for any BBQ or picnic. Give it a try and see how delicious corn on the cob can be!