Best Recipe For Corn On The Cob
Do you love corn on the cob but find it difficult to make it just right? Don't worry, we've got you covered. In this article, we'll share the best recipe for corn on the cob that will leave your taste buds wanting more. Whether you're hosting a backyard BBQ or simply looking for a tasty side dish, this recipe will not disappoint.
Choosing the Perfect Corn
The first step to making the best corn on the cob is choosing the perfect corn. You want to select ears that are bright green, plump, and have tight, moist husks. You should also look for kernels that are firm and milky when you press them.
If you're unsure about which corn to choose, ask the farmer or produce manager at your local grocery store for their recommendation. They can guide you towards the freshest and sweetest corn.
Preparing the Corn
Once you've selected the perfect corn, it's time to prepare it. Start by removing the husks and silks from each ear of corn. The easiest way to do this is to cut off the stem end and pull down on the husk. The entire husk should come off with the silk.
Once the corn is cleaned, rinse it under cold water to remove any remaining silk.
Cooking the Corn
Now that your corn is prepped and ready, it's time to cook it. There are several ways you can cook corn on the cob, but we recommend boiling it for the best results.
Fill a large pot with water and bring it to a boil. Once the water is boiling, carefully add the ears of corn. Cook the corn for 6-8 minutes, or until the kernels are tender.
If you prefer grilled corn, you can also cook it on a preheated grill for 10-15 minutes, turning occasionally until it's cooked through and has charred spots.
Serving the Corn
Once the corn is cooked, it's time to serve it. You can keep it simple and serve it plain, or add some flavor with a variety of toppings.
One classic way to serve corn on the cob is with butter and salt. Simply spread butter over the corn and sprinkle with salt to taste. You can also add other herbs and spices, such as garlic powder, paprika, or black pepper.
If you want to get more creative, consider serving your corn with toppings like grated Parmesan cheese, lime juice, or hot sauce. The possibilities are endless!
Cleanup
After you've enjoyed your delicious corn on the cob, it's time to clean up. If you boiled the corn, simply pour out the water and discard the husks.
If you grilled the corn, be sure to turn off the grill and let it cool down before cleaning it.
Conclusion
There you have it, the best recipe for corn on the cob! It's simple, delicious and perfect for any occasion. Whether you're serving it as a side dish for your backyard BBQ or enjoying it as a mid-day snack, this recipe is sure to be a crowd-pleaser.