Pioneer Woman Corn Casserole With Cream Cheese
Are you looking for a delicious and easy side dish to serve at your next dinner party or family gathering? Look no further than Pioneer Woman corn casserole with cream cheese! This classic casserole is sure to be a crowd-pleaser with its creamy texture and savory flavor. Plus, it's easy to make and can be prepared ahead of time, making it perfect for busy weeknights.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (14.75 oz) cream-style corn
- 1 package (8.5 oz) Jiffy cornbread mix
- 1 cup sour cream
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup cream cheese, softened
- 1/4 teaspoon black pepper
Note: You can adjust the amount of cream cheese and black pepper to your personal taste.
Directions
- Preheat the oven to 350°F.
- In a large bowl, combine the whole kernel corn, cream-style corn, Jiffy cornbread mix, sour cream, melted butter, cream cheese, and black pepper. Mix well.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Let cool for a few minutes before serving.
This casserole can be prepared ahead of time and refrigerated until you're ready to bake it. Simply cover the dish tightly with plastic wrap and store it in the refrigerator for up to 24 hours. When you're ready to bake it, remove the plastic wrap and bake as directed.
Variations
While the classic Pioneer Woman corn casserole with cream cheese is delicious on its own, you can also experiment with different variations to suit your tastes. Here are a few ideas:
- Add diced jalapeños for a spicy kick.
- Replace the cream cheese with shredded cheddar cheese for a cheesy twist.
- Top the casserole with crushed Ritz crackers or French fried onions for added crunch.
- Mix in diced ham or bacon for a heartier casserole.
There are endless possibilities when it comes to customizing this versatile casserole. Don't be afraid to get creative!
Conclusion
Pioneer Woman corn casserole with cream cheese is a classic side dish that is sure to please any crowd. With its creamy texture and savory flavor, it's the perfect addition to any meal, from holiday dinners to weeknight suppers. And with its easy preparation and make-ahead capabilities, it's a stress-free dish that you can enjoy any time. So give this recipe a try, and see why it's been a favorite for generations!