Easy Way To Shuck Corn In Microwave
Are you tired of the hassle of shucking corn? Do you want a faster and easier way to enjoy fresh corn on the cob? Look no further than your microwave! Shucking corn in the microwave is a quick and simple method that yields delicious and perfectly cooked corn every time. In this article, we'll guide you through the process step by step, so you can enjoy fresh corn on the cob with ease.
Why Shuck Corn In Microwave?
Shucking corn in the microwave has become a popular method among cooking enthusiasts because it's quick, easy and mess-free. The microwave method saves you the trouble of using a knife to cut the husk and silk from the corn, which can be difficult and time-consuming. Another advantage of microwaving corn is that it preserves its crispness and natural flavor, which is often lost during boiling or grilling.
How To Shuck Corn In Microwave?
Here's a step-by-step guide on how to shuck corn in the microwave:
Step 1: Prep the corn
Start by selecting fresh corn with the husks intact. Rinse the corn under cold water to remove any dirt or debris. Then, trim the ends of the cob, about 1-2 inches from the bottom. This will make it easier to remove the husks later.
Step 2: Microwave the corn
Place the corn on a microwave-safe dish and microwave it on high for 4-5 minutes. The exact time may vary depending on your microwave's wattage and the amount of corn you're cooking. As a general rule, you should microwave one ear of corn for 4 minutes and add an extra minute for each additional ear.
Step 3: Let it cool
After microwaving, carefully remove the dish from the microwave, as it will be hot. Allow the corn to cool for a few minutes before handling it. Once it's cool enough to touch, use oven mitts or a kitchen towel to hold the corn.
Step 4: Remove the silk and husks
Grab the top of the corn and peel back the husk, using a twisting motion to remove it. The silk should come off with the husk. If any silk remains, use a small brush or paper towel to remove it. Be careful not to burn your fingers on any remaining hot spots.
Other Tips and Ideas
Here are a few other tips and ideas for shucking corn in the microwave:
- For extra flavor, you can add butter, salt or other seasonings to the corn before microwaving.
- If you prefer your corn grilled, you can microwave it for 2-3 minutes and then finish it on the grill for a smoky flavor.
- You can also use this method for freezing corn. Simply microwave the corn, remove the husks, let it cool, and then cut the kernels off the cob and store them in a freezer bag.
Conclusion
Shucking corn in the microwave is a fast and easy way to enjoy fresh corn on the cob. With this method, you can skip the messy and time-consuming process of cutting the husks and silk from the corn. Now that you know how to shuck corn in the microwave, try it out and see how easy it is to enjoy sweet and juicy corn with minimal effort.