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El Torito Sweet Corn Cake Recipe Jiffy

If you are a fan of Mexican cuisine, then you must have heard about El Torito sweet corn cake recipe Jiffy. It is a delicious dessert that is loved by everyone who tastes it. The good news is that you don't have to go to a fancy restaurant to have it as you can easily make it at home. In this article, we will show you how to prepare El Torito sweet corn cake recipe Jiffy in a few simple steps. We have also included some tips and tricks to help you achieve the perfect taste and texture.

Ingredients

Before we dive into the recipe, let's take a look at the ingredients. You will need:

  • 1 cup of yellow cake mix (Jiffy)
  • 1 cup of canned creamed corn
  • 1/2 cup of melted butter
  • 1/2 cup of sugar
  • 1/2 cup of cornmeal
  • 1/4 cup of milk
El Torito Sweet Corn Cake Recipe Jiffy

These ingredients are enough to make a small cake that serves about 4-6 people. If you want to make a bigger cake, just double the ingredients. Let's move on to the recipe.

Instructions

1. Preheat the oven to 350°F.

2. In a mixing bowl, combine the yellow cake mix, creamed corn, melted butter, sugar, cornmeal, and milk. Mix well until everything is thoroughly combined. The batter will be a little lumpy, but that's okay.

Combine The Yellow Cake Mix, Creamed Corn, Melted Butter, Sugar, Cornmeal, And Milk

3. Pour the batter into a greased 8x8 inch baking dish. Smooth out the surface with a spatula.

Pour The Batter Into A Greased 8X8 Inch Baking Dish

4. Bake the cake in the preheated oven for 30-35 minutes or until it turns golden brown around the edges and a toothpick inserted in the center comes out clean.

Bake The Cake In The Preheated Oven For 30-35 Minutes Or Until It Turns Golden Brown Around The Edges

5. Remove the cake from the oven and let it cool for a few minutes.

6. Cut the cake into small squares and serve warm.

Cut The Cake Into Small Squares And Serve Warm

That's it! Your El Torito sweet corn cake recipe Jiffy is ready to be enjoyed. You can serve it with a dollop of whipped cream or vanilla ice cream, or simply enjoy it on its own.

Tips and Tricks

- You can use fresh corn instead of canned creamed corn for a more authentic taste.

- If you don't have yellow cake mix, you can use regular cake mix and add a teaspoon of vanilla extract to it.

- Make sure to grease the baking dish well to prevent the cake from sticking to it.

- You can add a pinch of cinnamon to the batter for a flavorful twist.

Meta Description

Learn how to make El Torito sweet corn cake recipe Jiffy with our easy-to-follow recipe. This mouth-watering Mexican dessert is perfect for any occasion and will surely impress your guests.

Meta Keywords

El Torito sweet corn cake, Mexican dessert, Jiffy recipe

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